Consumo de carotenoides segundo inquéritos nacionais e associado aos índices de gini e de desenvolvimento humano
Data
2021-12-03
Autores
Pereira, Keila Izabel 
Orientadores
Rosso, Veridiana Vera de
Tipo
Dissertação de mestrado
Título da Revista
ISSN da Revista
Título de Volume
Resumo
Introdução: O consumo de alimentos no Brasil tem se modificado com o tempo e as escolhas alimentares resultantes tem ocasionado déficits nutricionais e na qualidade de vida. Dentre os constituintes alimentares mais importantes estão os carotenoides que são Compostos Bioativos (CBA) que possuem ampla distribuição na natureza, sendo estes abundantes em frutas e vegetais e são responsáveis por atribuir pigmentação aos alimentos e reduzir ônus de patologias, com destaque para a conversão destes em vitamina A. A partir da Pesquisa de Orçamento Familiar (POF) referente aos anos de 2008-2009, Inquérito Nacional realizado pelo Instituto Brasileiro de Geografia e Estatística (IBGE), tornou-se possível o conhecimento do perfil de consumo alimentar dos brasileiros com investigações de abrangência e representatividade nacional, permitindo considerar variáveis adjacentes que configuram mutabilidade do consumo alimentar e comparações a partir da última publicação da POF 2017-2018. Nesse sentido, considerou-se duas variáveis: o Índice de Desenvolvimento Humano (IDH), criado pelas Nações Unidas, atuando como indicador capaz de capturar o progresso humano e o Índice de Gini que avalia o grau de igualdade entre países, utilizado para efeitos comparativos. Tais critérios tornaram possíveis comparações com produções internacionais. Objetivo: Quantificar dados de consumo de carotenoides com base nos inquéritos nacionais e a relação com o IDH e Gini. Material e Métodos: Foram utilizados microdados do Bloco de Consumo Alimentar Pessoal da POF 2008-2009 e 2017-2018 e os dados do Programa de Desenvolvimento das Nações (2020) referentes aos indicadores (IDH e Gini - IG). Para o banco de dados, fontes alimentares de carotenoides foram identificadas, agrupadas, quantificadas de acordo com as variáveis: tipos de carotenoides (luteína, zeaxantina, licopeno, β-criptoxantina, β-caroteno e α-caroteno) e grandes regiões (Norte, Nordeste, Centro-Oeste, Sudeste e Sul) para recodificação e cruzamento utilizando o Software Stata versão 13.0, com significância p<0,05. Além de fazer análise comparativa com os dados de consumo de países do globo em cinco esferas (América do Norte e Centro-Sul, Europa, África, Ásia e Oceania) obtidos de publicações entre 1990 a 2019. Resultados: o Brasil possui o maior IG dentre todos os países e o consumo de pró vitamínicos A da POF de 2017-2018 foi menor em relação à POF 2008-2009. O consumo de carotenoides das Grandes Regiões aumenta simultaneamente com a renda. Conclusão: O desenvolvimento da nação e consequente qualidade de vida impactam na ingestão de carotenoides da sua população.
Introduction: Food consumption in Brazil has changed over time and the resulting food choices have resulted in nutritional and quality of life deficits. Among the most important food constituents are the carotenoids, which are Bioactive Compounds (CBA), which are widely distributed in nature, which are abundant in fruits and vegetables, responsible for attributing pigmentation to foods and reducing the burden of pathologies, with emphasis on their conversion into vitamin A. From the Household Budget Survey (POF) for the years 2008-2009, the National Survey carried out by the Brazilian Institute of Geography and Statistics (IBGE), it became possible to know the profile of Brazilian food consumption through comprehensive investigations and national representation allowing to consider adjacent variables that configure changeability of food consumption and comparisons from the last publication of POF 2017- 2018. In this sense, two variables were considered: the Human Development Index (HDI), created by the United Nations, acting as an indicator capable of capturing human progress, and the Gini Index that assesses the degree of equality between countries, used for comparative purposes . Such criteria made possible comparisons with international productions. Objective: Quantify carotenoid consumption data based on national surveys and the relationship with HDI and Gini. Materials and Methods: Microdata from the Personal Food Consumption Block of POF 2008-2009 and 2017-2018 and data from the Nations Development Program (2020) referring to the indicators (HDI and Gini) were used. For the database, dietary sources of carotenoids will be identified, grouped, quantified according to the variables: types of carotenoids (lutein, zeaxanthin, lycopene, β-cryptoxanthin, β-carotene and α-carotene) and large regions (North, Northeast, Midwest, Southeast and South) for recoding and crossing using Stata Software version 13.0, with significance p<0.05 in addition to performing comparative analysis with consumption data from countries around the globe in five spheres (North America and Central-South, Europe, Africa, Asia and Oceania) obtained from publications between 1990 and 2019. Results: Brazil has the highest GI among all countries and the consumption of vitamin A in the 2017-2018 POF was lower compared to the 2008-2009 POF. The consumption of Major Region carotenoids increases simultaneously with an income. Conclusion: The nation's development and consequent quality of life impact the carotenoid intake of population
Introduction: Food consumption in Brazil has changed over time and the resulting food choices have resulted in nutritional and quality of life deficits. Among the most important food constituents are the carotenoids, which are Bioactive Compounds (CBA), which are widely distributed in nature, which are abundant in fruits and vegetables, responsible for attributing pigmentation to foods and reducing the burden of pathologies, with emphasis on their conversion into vitamin A. From the Household Budget Survey (POF) for the years 2008-2009, the National Survey carried out by the Brazilian Institute of Geography and Statistics (IBGE), it became possible to know the profile of Brazilian food consumption through comprehensive investigations and national representation allowing to consider adjacent variables that configure changeability of food consumption and comparisons from the last publication of POF 2017- 2018. In this sense, two variables were considered: the Human Development Index (HDI), created by the United Nations, acting as an indicator capable of capturing human progress, and the Gini Index that assesses the degree of equality between countries, used for comparative purposes . Such criteria made possible comparisons with international productions. Objective: Quantify carotenoid consumption data based on national surveys and the relationship with HDI and Gini. Materials and Methods: Microdata from the Personal Food Consumption Block of POF 2008-2009 and 2017-2018 and data from the Nations Development Program (2020) referring to the indicators (HDI and Gini) were used. For the database, dietary sources of carotenoids will be identified, grouped, quantified according to the variables: types of carotenoids (lutein, zeaxanthin, lycopene, β-cryptoxanthin, β-carotene and α-carotene) and large regions (North, Northeast, Midwest, Southeast and South) for recoding and crossing using Stata Software version 13.0, with significance p<0.05 in addition to performing comparative analysis with consumption data from countries around the globe in five spheres (North America and Central-South, Europe, Africa, Asia and Oceania) obtained from publications between 1990 and 2019. Results: Brazil has the highest GI among all countries and the consumption of vitamin A in the 2017-2018 POF was lower compared to the 2008-2009 POF. The consumption of Major Region carotenoids increases simultaneously with an income. Conclusion: The nation's development and consequent quality of life impact the carotenoid intake of population
Descrição
Citação
PEREIRA, Keila Izabel. Consumo de Carotenoides Segundo Inquéritos Nacionais e Associado aos Índices de Gini e de Desenvolvimento Humano. 2021. 91 f. Dissertação (Mestrado em Alimentos, Nutrição e Saúde) - Instituto de Saúde e Sociedade, Universidade Federal de São Paulo, Santos, 2021.