The use of light microscopy in a study of extraneous matter and authenticity of guava, strawberry and grape jams
Data
2004-09-01
Autores
Morais, Tania Beninga de 
Diegues, Ana Cristina Borges
Sigulem, Dirce Maria
Tipo
Artigo
Título da Revista
ISSN da Revista
Título de Volume
Resumo
Samples of guava, strawberry and grape jams were analyzed to determine the presence of filth and mold filaments, and to test their authenticity. Eighty percent of the samples (36/45) presented at least one extraneous material. According to the type of fruit, in 100.0% (15/15), 73.3% (11/15) and 66.7% (10115) of the samples of guava, strawberry and grape jams, respectively, at least one extraneous material was found. the extraneous materials found were mold filaments, insect fragments, mites, non-edible plant parts (leaves and stems), maggots, a whole insect, a nylon thread, a piece of plastic material, and a metallic particle. No foreign plant tissue was found in any sample when compared to authentic fruit tissues. (C) 2003 Elsevier B.V. All rights reserved.
Descrição
Citação
Food Control. Oxford: Elsevier B.V., v. 15, n. 6, p. 497-499, 2004.