DIFFERENCES IN SULFATED GLYCOSAMINOGLYCANS COMPOSITION OF THE GASTROINTESTINAL MUCOSA

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dc.contributor.authorGeocze, Stephan [UNIFESP]
dc.contributor.authorNader, Helena Bonciani [UNIFESP]
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)
dc.date.accessioned2018-06-15T17:30:26Z
dc.date.available2018-06-15T17:30:26Z
dc.date.issued1982-01-01
dc.description.affiliationESCOLA PAULISTA MED,DEPT BIOQUIM,SAO PAULO,SP,BRAZIL
dc.description.affiliationUnifespESCOLA PAULISTA MED,DEPT BIOQUIM,SAO PAULO,SP,BRAZIL
dc.description.sourceWeb of Science
dc.format.extent27-29
dc.identifier.citationHepato-gastroenterology. Athens: H G E Update Medical Publ Ltd., v. 29, n. 1, p. 27-29, 1982.
dc.identifier.issn0172-6390
dc.identifier.urihttp://repositorio.unifesp.br/handle/11600/43768
dc.identifier.wosWOS:A1982ND59700011
dc.language.isoeng
dc.publisherH G E Update Medical Publ Ltd.
dc.relation.ispartofHepato-gastroenterology
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.titleDIFFERENCES IN SULFATED GLYCOSAMINOGLYCANS COMPOSITION OF THE GASTROINTESTINAL MUCOSAen
dc.typeinfo:eu-repo/semantics/article
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