Strategic use of Information Systems in Support for Business Processes: A Case Study in the Food Industry

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dc.contributor.authorContreras Pinochet, Luis Hernan [UNIFESP]
dc.date.accessioned2019-07-22T15:46:42Z
dc.date.available2019-07-22T15:46:42Z
dc.date.issued2016
dc.description.abstractThe purpose of this paper is to identify the use of information systems in supporting business processes in the food industry as a strategic factor. The research included the case study in a major international company of reference in the food sector, in which the methods used were participant observation and research ex-post-facto. The sources of evidence were primary and secondary, and collected in the second half of 2014. As a result, it was observed that the business must be minimally maturity level for the integration of processes, and that the company adopts a highly focused management model outsourcing.en
dc.description.affiliationUniv Fed Sao Paulo UNIFESP, Sao Paulo, Brazil
dc.description.affiliationFundacao Getulio Vargas FGV SP, R Angelica 100, BR-06110295 Osasco, SP, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo UNIFESP, Sao Paulo, Brazil
dc.description.sourceWeb of Science
dc.format.extent1-25
dc.identifierhttp://dx.doi.org/10.20946/rad.v18i3.25110
dc.identifier.citationRevista Administracao Em Dialogo. Sao Paulo Sp, v. 18, n. 3, p. 1-25, 2016.
dc.identifier.doi10.20946/rad.v18i3.25110
dc.identifier.fileWOS000393214900002.pdf
dc.identifier.issn2178-0080
dc.identifier.urihttp://repositorio.unifesp.br/handle/11600/51031
dc.identifier.wosWOS:000393214900002
dc.language.isopor
dc.publisherPontificia Univ Catolica Sao Paulo-Puc-Sp
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectProcessesen
dc.subjectIntegrationen
dc.subjectFood Industryen
dc.titleStrategic use of Information Systems in Support for Business Processes: A Case Study in the Food Industryen
dc.typeinfo:eu-repo/semantics/article
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