EFFECTS of VITAMIN-C and IRON-FORTIFIED MILK USE ON HEMOGLOBIN LEVELS and NUTRITIONAL CONDITION of CHILDREN CARED for in DAY

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dc.contributor.authorTorres, Marco Antonio A [UNIFESP]
dc.contributor.authorSato, Kazue [UNIFESP]
dc.contributor.authorLobo, Neil Ferreira [UNIFESP]
dc.contributor.authorQueiroz, Suzana de Souza [UNIFESP]
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)
dc.contributor.institutionFAC MED BOTUCATU
dc.date.accessioned2016-01-24T11:40:26Z
dc.date.available2016-01-24T11:40:26Z
dc.date.issued1995-08-01
dc.description.abstractThe impact of the use of fortified powdered whole milk (9 mg of iron and 65 mg of vitamin C/100 g of milk) on the hemoglobin levels of children under 2 years of age was evaluated, over a period of 6 months, in 107 children enrolled in municipal Day Care Centers (DCC) and in 228 seen at a Basic Health Care Unit (BHCU). Before the beginning of the intervention 66.4% of the children in the DCC and 72.8% of those seen at the BHCU had hemoglobin levels ender 11.0 g/dl. After 6 months of fortified milk intake, these percentages fell to 20.6% and 18.0% respectively. the average hemoglobin before the intervention was 10.3 g/dl in the DCC and 10.5 in the BHCU. After 6 months these increased to 11.6 g/dl in the populations studied. Concerning the nutritional condition, evaluated according to Gomez's criteria, 57% of the DCC children presented an improvement, 41.1% showed changens and only 1.9% became worse. in the BHCU, 11.4% presented better condition, 70.6% remained the same and 18% worsened, which demonstrated differences in response regarding improvement of nutritional condition, when fortified milk was used in closed and open environments. the authors conclude that the utilization of enriched foods is an excellent alternative in the treatment of iron deficiency in populations of children under 2 years of age.en
dc.description.affiliationUniversidade Federal de São Paulo,DEPT PREVENT MED,São Paulo,BRAZIL
dc.description.affiliationFAC MED BOTUCATU,DEPT PEDIAT,BOTUCATU,BRAZIL
dc.description.affiliationUnifespUniversidade Federal de São Paulo,DEPT PREVENT MED,São Paulo,BRAZIL
dc.description.sourceWeb of Science
dc.format.extent301-307
dc.identifierhttp://dx.doi.org/10.1590/S0034-89101995000400008
dc.identifier.citationRevista de Saude Publica. São Paulo: Revista de Saude Publica, v. 29, n. 4, p. 301-307, 1995.
dc.identifier.doi10.1590/S0034-89101995000400008
dc.identifier.fileS0034-89101995000400008.pdf
dc.identifier.issn0034-8910
dc.identifier.scieloS0034-89101995000400008
dc.identifier.urihttp://repositorio.unifesp.br/handle/11600/25517
dc.identifier.wosWOS:A1995TH10400008
dc.language.isopor
dc.publisherRevista de Saude Publica
dc.relation.ispartofRevista de Saude Publica
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectFOOD, FORTIFIEDen
dc.subjectMILK SUBSTITUTESen
dc.subjectANEMIA, IRON-DEFICIENCY, PREVENTIONen
dc.subjectHEMOGLOBINS, ANALYSISen
dc.titleEFFECTS of VITAMIN-C and IRON-FORTIFIED MILK USE ON HEMOGLOBIN LEVELS and NUTRITIONAL CONDITION of CHILDREN CARED for in DAYen
dc.titleEfeito do uso de leite fortificado com ferro e vitamina C sobre os níveis de hemoglobina e condição nutricional de crianças menores de 2 anospt
dc.typeinfo:eu-repo/semantics/article
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