Fruits and vegetables in the Brazilian Household Budget Survey (2008-2009): carotenoid content and assessment of individual carotenoid intake

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dc.citation.volume50
dc.contributor.authorVargas-Murga, Liliana
dc.contributor.authorRosso, Veridiana Vera de [UNIFESP]
dc.contributor.authorMercadante, Adriana Zerlotti
dc.contributor.authorOlmedilla-Alonso, Begona
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)
dc.coverageSan Diego
dc.date.accessioned2020-08-14T13:44:25Z
dc.date.available2020-08-14T13:44:25Z
dc.date.issued2016
dc.description.abstractThe beta-carotene, alpha-carotene, beta-cryptoxanthin, lycopene, lutein, zeaxanthin, neoxanthin, violaxanthin concentrations in raw fruits and vegetables were compiled (19 fruits, 24 vegetables, and mixed fruit and salad dishes), using data from foods collected and analyzed in Brazil, by means of high-performance liquid chromatography with diode array detection. The food intake was obtained from the Food Consumption Module of the Household Budget Survey (2008-2009), recorded in 13569 households, representative of all Brazilian regions. Vegetables contributed more to vitamin A intake than fruits (70.3% vs 21.5% retinol equivalents), raw salads, pumpkin, kale and carrot being the main contributors. The mean dietary intakes of fruits (86 g/d) and vegetables (64 gid) did not meet the recommendation of the WHO/ FAO. All food items supplied beta-carotene (0.9 mg/p/d), the major contributors being kale, pumpkin and mango. beta-Cryptoxanthin (0.1 mg/p/d) was mostly supplied by orange, tangerine and papaya"(87.4% of its intake). Lycopene (0.7 mg/p/d) was found only in guava, watermelon and tomato. Lutein (0.8 mg/p/d), violaxanthin and neoxanthin (0.6 and 0.2 mg/p/d, respectively), were mainly supplied by green leafy vegetables and beta-carotene (0.16 mg/p/d) and zeaxanthin (0.06 mg/p/d) by a small number of foods. (C) 2016 Elsevier Inc. All rights reserved.en
dc.description.affiliationBiothani Europe SL, St Feliu De Buixalleu, Catalonia, Spain
dc.description.affiliationFed Univ Sao Paulo UNIFESP, Dept Biosci, Santos, Brazil
dc.description.affiliationUniv Campinas UNICAMP, Fac Food Engn, Dept Food Sci, Campinas, SP, Brazil
dc.description.affiliationCSIC, Inst Food Sci Technol & Nutr ICTAN, Dept Metab & Nutr, C Jose Antonio Novais 10, Madrid 28040, Spain
dc.description.affiliationUnifespFed Univ Sao Paulo UNIFESP, Dept Biosci, Santos, Brazil
dc.description.sourceWeb of Science
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)pt
dc.description.sponsorshipprogram iLINK+ for the promotion of scientific international collaboration of CSIC with foreign institutions from the Spanish National Research Council (CSIC)
dc.description.sponsorshipCiencia y Tecnologia para el Desarrollo (CYTED) program
dc.description.sponsorshipIDFAPESP: 13/50789-0pt
dc.description.sponsorshipID|program iLINK+ for the promotion of scientific international collaboration of CSIC with foreign institutions from the Spanish National Research Council (CSIC): I-LINK0770
dc.description.sponsorshipIDCiencia y Tecnologia para el Desarrollo (CYTED) program: P111RT0247
dc.format.extent88-96
dc.identifierhttps://dx.doi.org/10.1016/j.jfca.2016.05.012
dc.identifier.citationJournal Of Food Composition And Analysis. San Diego, v. 50, p. 88-96, 2016.
dc.identifier.doi10.1016/j.jfca.2016.05.012
dc.identifier.issn0889-1575
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/57660
dc.identifier.wosWOS:000380621600012
dc.language.isoeng
dc.publisherAcademic Press Inc Elsevier Science
dc.relation.ispartofJournal Of Food Composition And Analysis
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectFruits and vegetablesen
dc.subjectHPLCen
dc.subjectCarotenoidsen
dc.subjectHousehold budget surveyen
dc.subjectRetinol equivalentsen
dc.subjectDietary intakeen
dc.titleFruits and vegetables in the Brazilian Household Budget Survey (2008-2009): carotenoid content and assessment of individual carotenoid intakeen
dc.typeinfo:eu-repo/semantics/article
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