Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia
dc.citation.volume | 71 | |
dc.contributor.author | Uauy, Ricardo | |
dc.contributor.author | Cediel, Gustavo | |
dc.contributor.author | Parra, Diana C. | |
dc.contributor.author | Khandpur, Neha | |
dc.contributor.author | Louzada, Maria Laura da Costa [UNIFESP] | |
dc.contributor.author | Moubarac, Jean-Claude | |
dc.contributor.author | Levy, Bertazzi Renata | |
dc.contributor.author | Reyes, Marcela | |
dc.contributor.author | Corvalan, Camila | |
dc.contributor.author | Monteiro, Carlos | |
dc.coverage | Basel | |
dc.date.accessioned | 2020-07-17T14:03:25Z | |
dc.date.available | 2020-07-17T14:03:25Z | |
dc.date.issued | 2017 | |
dc.description.affiliation | Univ Chile, Inst Nutr & Food Technol, Santiago, Chile | |
dc.description.affiliation | Univ Sao Paulo, Ctr Epidemiol Studies Hlth & Nutr, Sao Paulo, Brazil | |
dc.description.affiliation | Washington Univ, Program Phys Therapy, St Louis, MO USA | |
dc.description.affiliation | Univ Fed Sao Paulo, Campus Baixada Santista, Sao Paulo, Brazil | |
dc.description.affiliation | Univ Montreal, Dept Nutr, Montreal, PQ, Canada | |
dc.description.affiliation | Univ Sao Paulo, Dept Prevent Med, Sao Paulo, Brazil | |
dc.description.affiliation | Univ Sao Paulo, Dept Nutr, Sao Paulo, Brazil | |
dc.description.affiliationUnifesp | Univ Fed Sao Paulo, Campus Baixada Santista, Sao Paulo, Brazil | |
dc.description.source | Web of Science | |
dc.description.sponsorship | Instituto Colombiano de Bienestar Familiar (ICBF) | |
dc.description.sponsorship | PROFAMILIA | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
dc.description.sponsorshipID | FAPESP: 2015/14900-9 | |
dc.description.sponsorshipID | FAPESP: 2016/13522-3 | |
dc.description.sponsorshipID | FAPESP: 2016/13669-4 | |
dc.format.extent | 103-103 | |
dc.identifier | https://doi.org/10.1159/000480486 | |
dc.identifier.citation | Annals Of Nutrition And Metabolism. Basel, v. 71, p. 103-103, 2017. | |
dc.identifier.doi | 10.1159/000480486 | |
dc.identifier.issn | 0250-6807 | |
dc.identifier.uri | https://repositorio.unifesp.br/handle/11600/55382 | |
dc.identifier.wos | WOS:000415605300172 | |
dc.language.iso | eng | |
dc.publisher | Karger | |
dc.relation.ispartof | Annals Of Nutrition And Metabolism | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.subject | Chile | en |
dc.subject | Colombia | en |
dc.subject | Ultra-processed foods | en |
dc.subject | Nutrients | en |
dc.title | Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia | en |
dc.type | info:eu-repo/semantics/conferenceObject |