Cross-cultural adaptation of the State and Trait Food Cravings Questionnaires ( FCQ-S and FCQ-T) into Portuguese

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dc.citation.issue2
dc.citation.volume22
dc.contributor.authorUlian, Mariana Dimitrov
dc.contributor.authorSato, Priscila de Morais [UNIFESP]
dc.contributor.authorBenatti, Fabiana Braga
dc.contributor.authorCampos-Ferraz, Patricia Lopes de
dc.contributor.authorRoble, Odilon José
dc.contributor.authorUnsain, Ramiro Fernandez [UNIFESP]
dc.contributor.authorGualano, Bruno
dc.contributor.authorScagliusi, Fernanda Baeza
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)
dc.coverageRio De Janeiro
dc.date.accessioned2020-07-17T14:03:05Z
dc.date.available2020-07-17T14:03:05Z
dc.date.issued2017
dc.description.abstractThis study aimed to present the cross-cultural adaptation of the State and Trait Food Cravings Questionnaires (FCQ-S and FCQ-T) into Portuguese. Tools were translated and back-translated, field experts evaluated the conceptual, operational and item-based equivalence and a sample of students assessed tools, evaluating the level of understanding and analyzing internal consistency through Cronbach's coefficient. In addition, the semantic equivalence was assessed though the intraclass correlation coefficient between the bilingual scores in each question of both versions (English and Portuguese). Tools were considered easy to understand (experts scored 95.4% and 97% for the FCQ-T and FCQ-S, respectively, and 81.8% of students considered them easy to understand), and showed satisfactory internal consistency values (FCQ-T ranged from 0.6 to 0.8 and FCQ-S ranged from 0.5 to 0.8). From the cross-cultural adaptation process, the satisfactory results enable the recommendation of the Brazilian version of FCQs.en
dc.description.affiliationUniv Sao Paulo, Dept Nutr, Fac Saude Publ, Av Dr Arnaldo 715, BR-01246904 Sao Paulo, SP, Brazil
dc.description.affiliationUniv Fed Sao Paulo, Inst Saude & Soc, Sao Paulo, SP, Brazil
dc.description.affiliationUniv Sao Paulo, Escola Educ Fis & Esporte, Sao Paulo, SP, Brazil
dc.description.affiliationUniv Estadual Campinas, UNICAMP, Fac Ciencias Aplicadas, Limeira, SP, Brazil
dc.description.affiliationUniv Estadual Campinas, Fac Educ Fis, Campinas, SP, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo, Inst Saude & Soc, Sao Paulo, SP, Brazil
dc.description.sourceWeb of Science
dc.format.extent403-416
dc.identifierhttps://dx.doi.org/10.1590/1413-81232017222.18272015
dc.identifier.citationCiencia & Saude Coletiva. Rio De Janeiro, v. 22, n. 2, p. 403-416, 2017.
dc.identifier.doi10.1590/1413-81232017222.18272015
dc.identifier.fileWOS000394147100008.pdf
dc.identifier.issn1413-8123
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/55157
dc.identifier.wosWOS:000394147100008
dc.language.isopor
dc.publisherAbrasco
dc.relation.ispartofCiencia & Saude Coletiva
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCross-cultural adaptationen
dc.subjectFood cravingen
dc.subjectTranslationen
dc.subjectQuestionnairesen
dc.titleCross-cultural adaptation of the State and Trait Food Cravings Questionnaires ( FCQ-S and FCQ-T) into Portugueseen
dc.typeinfo:eu-repo/semantics/article
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