Differences between men and women in the quality of their diet: a study conducted on a population in Campinas, Sao Paulo, Brazil

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dc.citation.issue2
dc.citation.volume22
dc.contributor.authorde Assumpcao, Daniela
dc.contributor.authorDomene, Semíramis Martins Álvares [UNIFESP]
dc.contributor.authorFisberg, Regina Mara
dc.contributor.authorCanesqui, Ana Maria
dc.contributor.authorBarros, Marilisa Berti de Azevedo
dc.coverageRio de Janeiro
dc.date.accessioned2020-07-17T14:03:05Z
dc.date.available2020-07-17T14:03:05Z
dc.date.issued2017
dc.description.abstractThis study aimed to evaluate differences between men and women on a global index and for each component of the Brazilian Healthy Eating Revised-Index (BHEI-R), as well as with reference to associated factors of the BHEI-R. This is a cross-sectional population-based study which analyzed information for 949 adults. For each sex, the mean for BHEI-R and its components were estimated. Women showed higher scores in the components of: fruits, vegetables and milk. Amongst men, the score was higher only in the component of: meat and eggs. Regarding associated factors, important differences were observed between the sexes. For men, better scores were observed among those aged 40 years or over and for those who did not do anything to lose weight. For women, in relation to better quality of diet, the following was observed: the advancing age, the practice of physical activities in leisure time, not smoking, living with less than three people in their household and the presence of chronic diseases. The results pointed to the need to develop strategies to improve the quality of diets in adults, especially men.en
dc.description.affiliationUniv Estadual Campinas, Fac Ciencias Med, Dept Saude Colet, R Tessalia Vieira de Camargo 126, BR-13083887 Campinas, SP, Brazil
dc.description.affiliationUniv Fed Sao Paulo, Curso Nutr, Dept Polit Publ & Saude Colet, Sao Paulo, SP, Brazil
dc.description.affiliationUniv Sao Paulo, Dept Nutr, Fac Saude Publ, Sao Paulo, SP, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo, Curso Nutr, Dept Polit Publ & Saude Colet, Sao Paulo, SP, Brazil
dc.description.sourceWeb of Science
dc.format.extent347-358
dc.identifierhttp://dx.doi.org/10.1590/1413-81232017222.16962015
dc.identifier.citationCiência & Saúde Coletiva. Rio de Janeiro, v. 22, n. 2, p. 347-358, 2017.
dc.identifier.doi10.1590/1413-81232017222.16962015
dc.identifier.fileWOS000394147100003.pdf
dc.identifier.issn1413-8123
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/55156
dc.identifier.wosWOS:000394147100003
dc.language.isopor
dc.publisherAbrasco
dc.relation.ispartofCiência & Saúde Coletiva
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectSexen
dc.subjectAdulten
dc.subjectFood consumptionen
dc.subjectHealth surveysen
dc.subjectPopulation groupsen
dc.titleDifferences between men and women in the quality of their diet: a study conducted on a population in Campinas, Sao Paulo, Brazilen
dc.typeinfo:eu-repo/semantics/article
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