Nutritional status of Japanese-Brazilian subjects: comparison across gender and generation

dc.contributor.authorFreire, Renata D. [UNIFESP]
dc.contributor.authorCardoso, M. A.
dc.contributor.authorShinzato, Alexandre R. [UNIFESP]
dc.contributor.authorFerreira, Sandra Roberta Gouvea [UNIFESP]
dc.contributor.authorJapanese-Brazilian Diabet Study Group
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)
dc.date.accessioned2016-01-24T12:33:48Z
dc.date.available2016-01-24T12:33:48Z
dc.date.issued2003-05-01
dc.description.abstractThe present paper describes a nutritional survey carried out among Japanese-Brazilian subjects living in Bauru, south-eastern Brazil. Data were from a cross-sectional population-based study of 1283 first-generation Japanese-Brazilian subjects (Japan-born; 127 men and 121 women) and second-generation Japanese-Brazilian subjects (Brazil-born; 456 men and 573 women) aged 30-90 years. Anthropometric measurements and % body fat were measured and BMI and waist:hip ratio calculated. Dietary assessment was performed using a validated food-frequency questionnaire. A considerable proportion of men (51 %) and women (47 %) had excess weight (BMI>24.9 kg/m(2)). A greater waist circumference in men and women (age-adjusted by covariance analysis) was observed among Brazil-born participants. in general, only 10 % of the participants reported current practice of sports or other vigorous physical activity. Age-adjusted mean energy intakes and % energy from macronutrients were found to be similar across generations. the age-adjusted mean daily % energy intake from fat were similar across generations: among Japan-born participants, they were 31.5 (95 % CI 30.6, 32.4) % for men and 32.6 (95 % CI 31.7, 33.5) % for women. the respective figures for Brazil-born subjects were 32.1 (95 % CI 31.6, 32.6) % and 33.2 (95 % CI 32.7, 33.5) %. These values are quite different from the usual intakes reported in Japan during the last decades (about 25 %). Taking into account the traditional Japanese diet, a high energy density diet and a sedentary lifestyle may be implicated in the high prevalence of central obesity and metabolic syndrome observed among Japanese-Brazilian subjects across gender and generations.en
dc.description.affiliationUniv São Paulo, Sch Publ Hlth, Dept Nutr, BR-01246904 São Paulo, Brazil
dc.description.affiliationUniversidade Federal de São Paulo, Dept Prevent Med, BR-04023062 São Paulo, Brazil
dc.description.affiliationUnifespUniversidade Federal de São Paulo, Dept Prevent Med, BR-04023062 São Paulo, Brazil
dc.description.sourceWeb of Science
dc.format.extent705-712
dc.identifierhttp://dx.doi.org/10.1079/BJN2002824
dc.identifier.citationBritish Journal of Nutrition. Wallingford: C A B I Publishing, v. 89, n. 5, p. 705-712, 2003.
dc.identifier.doi10.1079/BJN2002824
dc.identifier.issn0007-1145
dc.identifier.urihttp://repositorio.unifesp.br/handle/11600/27219
dc.identifier.wosWOS:000182801100016
dc.language.isoeng
dc.publisherC A B I Publishing
dc.relation.ispartofBritish Journal of Nutrition
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectnutrition surveyen
dc.subjectdietary patternsen
dc.subjectabdominal obesityen
dc.subjectJapanese-Braziliansen
dc.titleNutritional status of Japanese-Brazilian subjects: comparison across gender and generationen
dc.typeinfo:eu-repo/semantics/article
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