Acquisition of family farm foods for school meals: Analysis of public procurements within rural family farming published by the cities of Sao Paulo state

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dc.citation.issue2
dc.citation.volume29
dc.contributor.authorAmorim, Ana Laura Benevenuto de [UNIFESP]
dc.contributor.authorDe Rosso, Veridiana Vera [UNIFESP]
dc.contributor.authorBandoni, Daniel Henrique [UNIFESP]
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)
dc.coverageCampinas
dc.date.accessioned2020-08-21T17:00:10Z
dc.date.available2020-08-21T17:00:10Z
dc.date.issued2016
dc.description.abstractObjective To assess the food profile in the public procurement within rural family farming for the acquisition of family farm foods for the National School Feeding Program in the cities of Sao Paulo state, Brazil. Methods A total of 122 public procurement within rural family farming published electronically by 99 cities from January to September of 2013 were analyzed. The foods were classified in the following groups: grains; roots and tubers; legumes; meat; fish; vegetables; fruits; processed foods; ingredients; and milk. The cities were grouped into quartiles according to the number of elementary school students. The foods listed in the public procurement within rural family farming were then assessed according to city size. The Kruskal-Wallis test verified the difference between the number of foods in each group and in each quartile (p<0.05). Results Of all the foods, the most common groups in the public procurement within rural family farming were the vegetable and fruit groups, representing 50 and 31%, respectively. The number of foods in the groups of grains, legumes, and milk in the public procurement within rural family farming increased with the number of students. On the other hand, cities with fewer students acquired more foods from the fruit group, resulting in differences between the quartiles (p<0.05). The group of processed foods was requested by 41% of the cities. Conclusion Fresh foods were the most common types of foods in the public procurement within rural family farming, demonstrating that the acquisition of family farm products can contribute to school meal quality.en
dc.description.affiliationUniv Fed Sao Paulo, Ctr Colaborador Alimentacao & Nutr Escolar, Programa Posgrad Interdisciplinar Ciencias Saude, BR-11015020 Santos, SP, Brazil
dc.description.affiliationUniv Fed Sao Paulo, Inst Saude & Soc, Dept Biociencias, BR-11015020 Santos, SP, Brazil
dc.description.affiliationUniv Fed Sao Paulo, Inst Saude & Soc, Dept Saude Clin & Inst, R Silva Jardim 136, BR-11015020 Santos, SP, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo, Ctr Colaborador Alimentacao & Nutr Escolar, Programa Posgrad Interdisciplinar Ciencias Saude, BR-11015020 Santos, SP, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo, Inst Saude & Soc, Dept Biociencias, BR-11015020 Santos, SP, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo, Inst Saude & Soc, Dept Saude Clin & Inst, R Silva Jardim 136, BR-11015020 Santos, SP, Brazil
dc.description.sourceWeb of Science
dc.format.extent297-306
dc.identifierhttps://dx.doi.org/10.1590/1678-98652016000200012
dc.identifier.citationRevista De Nutricao-Brazilian Journal Of Nutrition. Campinas, v. 29, n. 2, p. 297-306, 2016.
dc.identifier.doi10.1590/1678-98652016000200012
dc.identifier.fileS1415-52732016000200297-en.pdf
dc.identifier.issn1415-5273
dc.identifier.scieloS1415-52732016000200297
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/57892
dc.identifier.wosWOS:000372150500012
dc.language.isoeng
dc.publisherPontificia Universidade Catolica Campinas
dc.relation.ispartofRevista De Nutricao-Brazilian Journal Of Nutrition
dc.rightsAcesso aberto
dc.subjectFamiliar agricultureen
dc.subjectMenu planningen
dc.subjectSchool feedingen
dc.titleAcquisition of family farm foods for school meals: Analysis of public procurements within rural family farming published by the cities of Sao Paulo stateen
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