Assessment and nutrition education in patients with amyotrophic lateral sclerosis

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dc.citation.issue11
dc.citation.volume74
dc.contributor.authorAlmeida, Claudinea dos Santos [UNIFESP]
dc.contributor.authorStanich, Patricia [UNIFESP]
dc.contributor.authorSalvioni, Cristina Cleide dos Santos [UNIFESP]
dc.contributor.authorDiccini, Solange [UNIFESP]
dc.coverageSao Paulo Sp
dc.date.accessioned2020-07-31T12:47:25Z
dc.date.available2020-07-31T12:47:25Z
dc.date.issued2016
dc.description.abstractNeurological patients with amyotrophic lateral sclerosis (ALS) often deteriorate to a worsening nutritional status. The aim of this study was to compare the nutritional status and food intake after nutrition education in patients with ALS. Clinical, anthropometric and functional variables were analyzed. Fifty-three patients were monitored at an early stage of the disease. The average score on the functionality scale was 33 points. Initially only 3.8% were classified as low body weight. After three months, 50% showed significant variation in anthropometric measures related to muscle mass and body fat reserves without association with clinical variables. After nutritional guidance, there was an increase in the intake of all food groups, especially the dairy group (p < 0.05). The change of the nutritional status occurs early in patients with amyotrophic lateral sclerosis, even in those previously eutrophic or over weight. There was an increase in food intake after nutritional guidance according to the food guide adapted to the Brazilian population.en
dc.description.affiliationEscola Paulista Enfermagem, Dept Neurol, Sao Paulo, SP, Brazil
dc.description.affiliationUniv Fed Sao Paulo, Dept Neurociencias, Sao Paulo, SP, Brazil
dc.description.affiliationUniv Fed Sao Paulo, Dept Ciencias Saude, Sao Paulo, SP, Brazil
dc.description.affiliationUnifespEscola Paulista de Enfermagem, Departamento de Neurologia, São Paulo SP, Brasil
dc.description.affiliationUnifespUniversidade Federal de São Paulo, Departamento de Neurociências, São Paulo SP, Brasil
dc.description.affiliationUnifespUniversidade Federal de São Paulo, Departamento de Ciências da Saúde, São Paulo SP, Brasil
dc.description.sourceWeb of Science
dc.format.extent902-908
dc.identifierhttp://dx.doi.org/10.1590/0004-282X20160145
dc.identifier.citationArquivos De Neuro-Psiquiatria. Sao Paulo Sp, v. 74, n. 11, p. 902-908, 2016.
dc.identifier.doi10.1590/0004-282X20160145
dc.identifier.fileS0004-282X2016001100902.pdf
dc.identifier.issn0004-282X
dc.identifier.scieloS0004-282X2016001100902
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/56818
dc.identifier.wosWOS:000388579300009
dc.language.isoeng
dc.publisherAssoc Arquivos Neuro- Psiquiatria
dc.relation.ispartofArquivos De Neuro-Psiquiatria
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectamyotrophic lateral sclerosisen
dc.subjectcontinuing educationen
dc.subjectbody compositionen
dc.titleAssessment and nutrition education in patients with amyotrophic lateral sclerosisen
dc.typeinfo:eu-repo/semantics/article
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