ULTRA-PROCESSED FOODS AND NUTRIENT PROFILE OF DIETS IN SEVEN COUNTRIES

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dc.citation.volume71
dc.contributor.authorMonteiro, Carlos
dc.contributor.authorMoubarac, Jean-Claude
dc.contributor.authorUauy, Ricardo
dc.contributor.authorParra, Diana C.
dc.contributor.authorScrinis, Gyorgy Scrinis
dc.contributor.authorMiller, Christopher
dc.contributor.authorLouzada, Maria Laura da Costa [UNIFESP]
dc.contributor.authorMartines-Steele, Euridice
dc.contributor.authorRauber, Fernanda
dc.contributor.authorMachado, Priscila Pereira
dc.coverageBasel
dc.date.accessioned2020-07-17T14:03:25Z
dc.date.available2020-07-17T14:03:25Z
dc.date.issued2017
dc.description.affiliationUniv Sao Paulo, Dept Nutr, Sao Paulo, Brazil
dc.description.affiliationUniv Montreal, Dept Nutr, Montreal, PQ, Canada
dc.description.affiliationUniv Chile, Inst Nutr & Food Technol, Santiago, Chile
dc.description.affiliationWashington Univ, Program Phys Therapy, St Louis, MO USA
dc.description.affiliationUniv Melbourne, Fac Vet & Agr Sci, Melbourne, Vic, Australia
dc.description.affiliationImperial Coll, London, England
dc.description.affiliationUniv Fed Sao Paulo, Campus Baixada Santista, Sao Paulo, Brazil
dc.description.affiliationUniv Sao Paulo, Ctr Epidemiol Studies Hlth & Nutri, Sao Paulo, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo, Campus Baixada Santista, Sao Paulo, Brazil
dc.description.sourceWeb of Science
dc.description.sponsorshipFAPESP
dc.description.sponsorshipIDFAPESP: 2015/14900-9
dc.description.sponsorshipIDFAPESP: 2016/14302-7
dc.description.sponsorshipIDFAPESP: 2016/13168-5
dc.format.extent104-105
dc.identifierhttps://doi.org/10.1159/000480486
dc.identifier.citationAnnals Of Nutrition And Metabolism. Basel, v. 71, p. 104-105, 2017.
dc.identifier.doi10.1159/000480486
dc.identifier.issn0250-6807
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/55383
dc.identifier.wosWOS:000415605300174
dc.language.isoeng
dc.publisherKarger
dc.relation.ispartofAnnals Of Nutrition And Metabolism
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectFood processingen
dc.subjectultra-processed foodsen
dc.subjectdieten
dc.subjectnutrient profileen
dc.subjectNOVA food classificationen
dc.titleULTRA-PROCESSED FOODS AND NUTRIENT PROFILE OF DIETS IN SEVEN COUNTRIESen
dc.typeinfo:eu-repo/semantics/conferenceObject
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