Effects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibility

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dc.citation.issue10
dc.citation.volume28
dc.contributor.authorde Oliveira, Aline P. [UNIFESP]
dc.contributor.authorNaozuka, Juliana [UNIFESP]|
dc.coverageSao Paulo
dc.date.accessioned2020-08-04T13:40:08Z
dc.date.available2020-08-04T13:40:08Z
dc.date.issued2017
dc.description.abstractIron (Fe) is an essential element for human nutrition, and its deficiency or low hemoglobin levels are a global health issue. Strategies aimed at increasing the amounts of essential elementals in agricultural products, as sprouts of adzuki bean (Vigna angularis), can be a way to minimize deficiencies, mainly in the populations of developing countries. Therefore, in this work was evaluated: production of Fe-enriched adzuki bean sproutsen
dc.description.abstractFe accumulation and translocation in plants in different culture media enriched with different Fe masses (500, 1000, 2000, and 3000 mu g)en
dc.description.abstractand effects of the enrichment by means of 3000 mu g Fe-III-ethylenediaminetetraacetic acid (Fe-III-EDTA): on the distribution of Ca, Cu, Fe, K, P, Mg, S, and Zn in different parts of the planten
dc.description.abstracton protein concentrations (albumins, globulins, prolamins, and glutelins) and their association with Fe in edible parts of the plant (stems)en
dc.description.abstractand on Fe bioaccessibility in the edible part of the plant (stems). The enrichment via FeIII-EDTA favored the translocation and increased Fe content of sprouts (75%), besides promoting interactions of Fe with albumins (141%), globulins (180%), and glutelins (93%). In the bioaccessibility assays, Fe was 83% bioaccessible in Fe-enriched sprouts.en
dc.description.affiliationUniv Fed Sao Paulo, Rua Prof Artur Riedel 275, BR-09972270 Diadema, SP, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo, Rua Prof Artur Riedel 275, BR-09972270 Diadema, SP, Brazil
dc.description.provenanceMade available in DSpace on 2020-08-04T13:40:08Z (GMT). No. of bitstreams: 0 Previous issue date: 2017. Added 1 bitstream(s) on 2020-08-04T14:38:44Z : No. of bitstreams: 1 S0103-50532017001001937.pdf: 213781 bytes, checksum: 2fc5cf7ab631d04ce6d6399648b867e5 (MD5)en
dc.description.sourceWeb of Science
dc.description.sponsorshipFundacao de Amparo a Pesquisa do Estado de Sao Paulo/FAPESP
dc.description.sponsorshipIDFAPESP: 2015/01128-6
dc.description.sponsorshipIDFAPESP: 2015/15510-0
dc.format.extent1937-1946
dc.identifierhttp://dx.doi.org/10.21577/0103-5053.20170034
dc.identifier.citationJournal Of The Brazilian Chemical Society. Sao Paulo, v. 28, n. 10, p. 1937-1946, 2017.
dc.identifier.doi10.21577/0103-5053.20170034
dc.identifier.fileS0103-50532017001001937.pdf
dc.identifier.issn0103-5053
dc.identifier.scieloS0103-50532017001001937
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/57313
dc.identifier.wosWOS:000411813200013
dc.language.isoeng
dc.publisherSoc Brasileira Quimica
dc.relation.ispartofJournal Of The Brazilian Chemical Society
dc.rightsAcesso aberto
dc.subjectadzuki beanen
dc.subjectsprouten
dc.subjectenrichmenten
dc.subjectironen
dc.subjectproteinen
dc.subjectbioaccessibilityen
dc.titleEffects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibilityen
dc.typeArtigo
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