Out-of-Home Food Consumers in Brazil: What Do They Eat?

Página do item simplificado
dc.citation.issue2
dc.citation.volume10
dc.contributor.authorAndrade, Giovanna Calixto
dc.contributor.authorLouzada, Maria Laura da Costa [UNIFESP]
dc.contributor.authorAzeredo, Catarina Machado
dc.contributor.authorRicardo, Camila Zancheta
dc.contributor.authorMartins, Ana Paula Bortoletto
dc.contributor.authorLevy, Renata Bertazzi
dc.coverageBasel
dc.date.accessioned2020-07-08T13:09:44Z
dc.date.available2020-07-08T13:09:44Z
dc.date.issued2018
dc.description.abstractConsidering the increased contribution of foods consumed outside home and their potential impact on diet, this study aims to identify eating out patterns and their association with nutritional dietary quality in Brazil. We used the Individual Food Intake Survey 2008-2009, conducted with 34,003 individuals aged 10 and up. We used factor analysis by principal component to identify out-of-home eating patterns and linear regression to explore the association between patterns scores and dietary quality. We identified three food patterns. The Traditional meal pattern carried more rice, beans, meat, roots and tubers, pasta, vegetables and eggs. The typical Brazilian breakfast/tea pattern carried more fresh bread, margarine, milk, cheese and butter. The Ultra-processed food pattern carried more ready-to-eat meals and soft drinks. The traditional meal pattern was positively associated with calories from proteins, fiber, iron, potassium and sodium densities, whereas typical Brazilian breakfast/tea and ultra-processed food patterns were positively associated with energy density, the percentage of calories from lipids or carbohydrates, trans fat and free sugar. Out-of-home eating may have a negative impact on nutritional dietary quality when based on ultra-processed food. However, it is possible to maintain a healthy out-of-home diet with adherence to traditional Brazilian cuisine.en
dc.description.affiliationNucleo Pesquisas Epidemiol Nutr & Saude NUPENS, BR-01246907 Sao Paulo, Brazil
dc.description.affiliationUniv Sao Paulo FMUSP, Fac Med, Dept Med Prevent, BR-01246903 Sao Paulo, Brazil
dc.description.affiliationUniv Fed Sao Paulo UNIFESP, Dept Polit Publ & Saude Colet, BR-11015020 Sao Paulo, Brazil
dc.description.affiliationUniv Fed Uberlandia, Fac Med, Curso Nutr, BR-38400902 Uberlandia, MG, Brazil
dc.description.affiliationInst Def Consumidor IDEC, BR-05002000 Sao Paulo, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo UNIFESP, Dept Polit Publ & Saude Colet, BR-11015020 Sao Paulo, Brazil
dc.description.sourceWeb of Science
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)pt
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.format.extent-
dc.identifierhttps://dx.doi.org/10.3390/nu10020218
dc.identifier.citationNutrients. Basel, v. 10, n. 2, p. -, 2018.
dc.identifier.doi10.3390/nu10020218
dc.identifier.fileWOS000427540000108.pdf
dc.identifier.issn2072-6643
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/54169
dc.identifier.wosWOS:000427540000108
dc.language.isoeng
dc.publisherMdpi
dc.relation.ispartofNutrients
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectOut-of-home eatingen
dc.subjectUltra-processed fooden
dc.subjectFood patternsen
dc.titleOut-of-Home Food Consumers in Brazil: What Do They Eat?en
dc.typeinfo:eu-repo/semantics/article
Arquivos
Pacote Original
Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
WOS000427540000108.pdf
Tamanho:
1.44 MB
Formato:
Adobe Portable Document Format
Descrição:
Baixar
Coleções
ISS - Artigos