Dietary intake and sources of added sugar among brazilian population: results from elans/ebans study

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dc.citation.volume71
dc.contributor.authorFisberg, Mauro [UNIFESP]
dc.contributor.authorPrevidelli, Agatha Nogueira
dc.contributor.authorGomez Salas, Georgina
dc.contributor.authorGuajardo, Viviana Beatriz
dc.contributor.authorZimberg, Ioná Zalcman [UNIFESP]
dc.contributor.authorKovalskys, Irina
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)
dc.coverageBasel
dc.date.accessioned2020-07-17T14:03:26Z
dc.date.available2020-07-17T14:03:26Z
dc.date.issued2017
dc.description.affiliationHosp Infantil Sabara, Fundacao Jose Luiz Egydio Setubal, Inst Pensi, Sao Paulo, Brazil
dc.description.affiliationUniv Sao Judas Tadeu Sao Paulo, Fac Ciencias Biol & Saude, Sao Paulo, Brazil
dc.description.affiliationUniv Costa Rica, Escuela Med, Dept Bioquim, San Jose, Costa Rica
dc.description.affiliationILSI, Buenos Aires, DF, Argentina
dc.description.affiliationUniv Fed Sao Paulo, Dept Psicobiol, Sao Paulo, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo, Dept Psicobiol, Sao Paulo, Brazil
dc.description.sourceWeb of Science
dc.description.sponsorshipCoca Cola Company
dc.description.sponsorshipInstituto Pensi / Hospital Infantil Sabara
dc.description.sponsorshipInternational Life Science Institute of Argentina
dc.description.sponsorshipUniversidad de Costa Rica
dc.description.sponsorshipPontificia Universidad Catolica de Chile
dc.description.sponsorshipPontificia Universidad Javeriana
dc.description.sponsorshipUniversidad Central de Venezuela (CENDES-UCV)/Fundacion Bengoa
dc.description.sponsorshipUniversidad San Francisco de Quito
dc.description.sponsorshipInstituto de Investigacion Nutricional de Peru
dc.format.extent1095-1095
dc.identifierhttps://doi.org/10.1159/000480486
dc.identifier.citationAnnals Of Nutrition And Metabolism. Basel, v. 71, p. 1095-1095, 2017.
dc.identifier.doi10.1159/000480486
dc.identifier.issn0250-6807
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/55403
dc.identifier.wosWOS:000415605302543
dc.language.isoeng
dc.publisherKarger
dc.relation.ispartofAnnals Of Nutrition And Metabolism
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectFood sourceen
dc.subjectAdded sugaren
dc.subjectBrazilian populationen
dc.subjectmulticenter studyen
dc.titleDietary intake and sources of added sugar among brazilian population: results from elans/ebans studyen
dc.typeinfo:eu-repo/semantics/conferenceObject
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