Gut-central nervous system axis is a target for nutritional therapies

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dc.contributor.authorPimentel, Gustavo Duarte [UNIFESP]
dc.contributor.authorMicheletti, Thayana O.
dc.contributor.authorPace, Fernanda
dc.contributor.authorRosa Neto, José Cesar [UNIFESP]
dc.contributor.authorSantos, Ronaldo Vagner Thomatieli dos [UNIFESP]
dc.contributor.authorLira, Fabio Santos de [UNIFESP]
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)
dc.contributor.institutionUniv So Santa Catarina UNESC
dc.contributor.institutionJose Caetano de Lima
dc.date.accessioned2016-01-24T14:27:06Z
dc.date.available2016-01-24T14:27:06Z
dc.date.issued2012-04-10
dc.description.abstractHistorically, in the 1950s, the chemist Linus Pauling established a relationship between decreased longevity and obesity. At this time, with the advent of studies involving the mechanisms that modulate appetite control, some researchers observed that the hypothalamus is the appetite centre and that peripheral tissues have important roles in the modulation of gut inflammatory processes and levels of hormones that control food intake. Likewise, the advances of physiological and molecular mechanisms for patients with obesity, type 2 diabetes mellitus, inflammatory bowel diseases, bariatric surgery and anorexia-associated diseases has been greatly appreciated by nutritionists. Therefore, this review highlights the relationship between the gut-central nervous system axis and targets for nutritional therapies.en
dc.description.affiliationState Univ Campinas UNICAMP, Fac Med Sci, Dept Internal Med, Campinas, SP, Brazil
dc.description.affiliationState Univ Campinas UNICAMP, Fac Sci Appl, Campinas, SP, Brazil
dc.description.affiliationUniv São Paulo, Dept Physiol & Biophys, Inst Biomed Sci 1, São Paulo, Brazil
dc.description.affiliationFed Univ São Paulo UNIFESP, Dept Psychobiol, São Paulo, Brazil
dc.description.affiliationUniv So Santa Catarina UNESC, Hlth Sci Unit, Lab Exercise Biochem & Physiol, Criciuma, SC, Brazil
dc.description.affiliationJose Caetano de Lima, BR-16403162 Lins Ma, SP, Brazil
dc.description.affiliationUnifespFed Univ São Paulo UNIFESP, Dept Psychobiol, São Paulo, Brazil
dc.description.sourceWeb of Science
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.format.extent9
dc.identifierhttps://dx.doi.org/10.1186/1475-2891-11-22
dc.identifier.citationNutrition Journal. London: Biomed Central Ltd, v. 11, 9 p., 2012.
dc.identifier.doi10.1186/1475-2891-11-22
dc.identifier.fileWOS000304051700001.pdf
dc.identifier.issn1475-2891
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/34796
dc.identifier.wosWOS:000304051700001
dc.language.isoeng
dc.publisherBiomed Central Ltd
dc.relation.ispartofNutrition Journal
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectGuten
dc.subjectCentral nervous systemen
dc.subjectNutritionen
dc.subjectDieten
dc.subjectAppetiteen
dc.subjectInflammatory diseaseen
dc.titleGut-central nervous system axis is a target for nutritional therapiesen
dc.typeinfo:eu-repo/semantics/article
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