Iniquidades no acesso aos benefícios alimentação e refeição no Brasil: uma análise da Pesquisa de Orçamentos Familiares 2008-2009

Página do item simplificado
dc.contributor.authorCanella, Daniela Silva [UNIFESP]
dc.contributor.authorBortoletto Martins, Ana Paula
dc.contributor.authorBandoni, Daniel Henrique [UNIFESP]
dc.date.accessioned2019-01-21T10:30:04Z
dc.date.available2019-01-21T10:30:04Z
dc.date.issued2016
dc.description.abstractFood stamps and meal vouchers can determine workers' dietary choices. The study aimed to assess the coverage of these benefits in Brazil and their distribution according to the beneficiaries' socio-demographic and regional characteristics, using data from the Brazilian Household Budgets Survey, 2008-2009. Eligibility criteria were having an occupation and a private or government job, including domestic or temporary work in rural areas. Only 3.2% of eligible individuals reported receiving such benefits. Highest coverage rates were verified with the Southeast region, urban areas, male gender, employment in the private sector, and monthly earnings > five times the minimum wage. The mean monthly amount of such benefits was R$ 177.20 (US$ 100 at the 2009 exchange rate). After adjusting for other variables, the highest amounts were associated with male gender, higher salaries, the Northeast and Central regions, and employment in the public sector. This first analysis of the national coverage of food stamps and meal vouchers showed that a large share of Brazilian workers lack access or have unequal access to such benefits.en
dc.description.affiliationPrograma de Pós-Graduação em Alimentos, Nutrição e Saúde, Universidade Federal de São Paulo, Santos, Brasil
dc.description.affiliationNúcleo de Pesquisas Epidemiológicas em Nutrição e Saúde, Universidade de São Paulo, São Paulo, Brasil
dc.description.affiliationDepartamento de Saúde, Clínica e Instituições, Universidade Federal de São Paulo, Santos, Brasil
dc.description.affiliationUnifespPrograma de Pós-Graduação em Alimentos, Nutrição e Saúde, Universidade Federal de São Paulo, Santos, Brasil
dc.description.affiliationUnifespDepartamento de Saúde, Clínica e Instituições, Universidade Federal de São Paulo, Santos, Brasil
dc.description.sourceWeb of Science
dc.format.extente00037815
dc.identifierhttp://dx.doi.org/10.1590/0102-311X00037815
dc.identifier.citationCadernos de Saúde Pública. Rio de janeiro, v. 32, n. 3, p. e00037815, 2016.
dc.identifier.doi10.1590/0102-311X00037815
dc.identifier.fileS0102-311X2016000300703.pdf
dc.identifier.issn0102-311X
dc.identifier.scieloS0102-311X2016000300703
dc.identifier.urihttp://repositorio.unifesp.br/handle/11600/49559
dc.identifier.wosWOS:000372987000007
dc.language.isopor
dc.publisherCadernos de Saúde Pública
dc.relation.ispartofCadernos de Saúde Pública
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectFood Assistanceen
dc.subjectWorkersen
dc.subjectCollective Feedingen
dc.subjectNutrition Programs And Policiesen
dc.subjectSocial InequityHomeen
dc.subjectAvailabilityen
dc.subjectPatternsen
dc.subjectProgramen
dc.subjectTrendsen
dc.subjectAreasen
dc.titleIniquidades no acesso aos benefícios alimentação e refeição no Brasil: uma análise da Pesquisa de Orçamentos Familiares 2008-2009pt
dc.titleInequities in access to food stamps and meal vouchers in Brazil: an analysis of the brazilian household budgets survey, 2008-2009en
dc.titleLa inequidad en el acceso a los vales de alimentos y comida en Brasil: un análisis de las Encuestas de Presupuestos Familiares 2008-2009es
dc.typeinfo:eu-repo/semantics/article
Arquivos
Coleções
ISS - Artigos