Dietary whey protein lessens several risk factors for metabolic diseases: a review

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dc.contributor.authorSousa, Gabriela T. D.
dc.contributor.authorLira, Fabio Santos de
dc.contributor.authorRosa, Jose C.
dc.contributor.authorOliveira, Erick P. de
dc.contributor.authorOyama, Lila Missae [UNIFESP]
dc.contributor.authorSantos, Ronaldo Vagner Thomatieli dos [UNIFESP]
dc.contributor.authorPimentel, Gustavo Duarte
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniv Extremo Catarinense
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)
dc.date.accessioned2016-01-24T14:27:21Z
dc.date.available2016-01-24T14:27:21Z
dc.date.issued2012-06-07
dc.description.abstractObesity and type 2 diabetes mellitus (DM) have grown in prevalence around the world, and recently, related diseases have been considered epidemic. Given the high cost of treatment of obesity/DM-associated diseases, strategies such as dietary manipulation have been widely studied; among them, the whey protein diet has reached popularity because it has been suggested as a strategy for the prevention and treatment of obesity and DM in both humans and animals. Among its main actions, the following activities stand out: reduction of serum glucose in healthy individuals, impaired glucose tolerance in DM and obese patients; reduction in body weight; maintenance of muscle mass; increases in the release of anorectic hormones such as cholecystokinin, leptin, and glucagon like-peptide 1 (GLP-1); and a decrease in the orexigenic hormone ghrelin. Furthermore, studies have shown that whey protein can also lead to reductions in blood pressure, inflammation, and oxidative stress.en
dc.description.affiliationUniv Estadual Campinas UNICAMP, Dept Clin Med, BR-13083970 Campinas, SP, Brazil
dc.description.affiliationUniv São Paulo, Inst Ciencias Biomed, Dept Fisiol & Biofis, São Paulo, Brazil
dc.description.affiliationUniv Extremo Catarinense, Lab Bioquim & Fisiol Exercicio, Criciuma, SC, Brazil
dc.description.affiliationUniv Estadual Paulista UNESP, Dept Patol, Botucatu, SP, Brazil
dc.description.affiliationUniversidade Federal de São Paulo UNIFESP, Dept Fisiol, São Paulo, Brazil
dc.description.affiliationUniversidade Federal de São Paulo UNIFESP, Dept Psicobiol, São Paulo, Brazil
dc.description.affiliationUnifespUniversidade Federal de São Paulo UNIFESP, Dept Fisiol, São Paulo, Brazil
dc.description.affiliationUnifespUniversidade Federal de São Paulo UNIFESP, Dept Psicobiol, São Paulo, Brazil
dc.description.sourceWeb of Science
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.format.extent9
dc.identifierhttps://dx.doi.org/10.1186/1476-511X-11-67
dc.identifier.citationLipids in Health and Disease. London: Biomed Central Ltd, v. 11, 9 p., 2012.
dc.identifier.doi10.1186/1476-511X-11-67
dc.identifier.fileWOS000306374900002.pdf
dc.identifier.issn1476-511X
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/34989
dc.identifier.wosWOS:000306374900002
dc.language.isoeng
dc.publisherBiomed Central Ltd
dc.relation.ispartofLipids in Health and Disease
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectWhey proteinen
dc.subjectObesityen
dc.subjectType 2 diabetes mellitusen
dc.subjectAppetiteen
dc.subjectInflammationen
dc.subjectHypertensionen
dc.titleDietary whey protein lessens several risk factors for metabolic diseases: a reviewen
dc.typeinfo:eu-repo/semantics/article
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