Consumption of vegetables and their relation with ultra-processed foods in Brazil

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dc.citation.volume52
dc.contributor.authorCanella, Daniela Silva
dc.contributor.authorLouzada, Maria Laura da Costa [UNIFESP]
dc.contributor.authorClaro, Rafael Moreira
dc.contributor.authorCosta, Janaina Calu [UNIFESP]
dc.contributor.authorBandoni, Daniel Henrique [UNIFESP]
dc.contributor.authorLevy, Renata Bertazzi
dc.contributor.authorMartins, Ana Paula Bortoletto
dc.coverageSao Paulo
dc.date.accessioned2020-07-08T13:09:55Z
dc.date.available2020-07-08T13:09:55Z
dc.date.issued2018
dc.description.abstractOBJECTIVE: To characterize the household purchase and the individual consumption of vegetables in Brazil and to analyze their relation with the consumption of ultra-processed foods. METHODS: We have used data on the purchase of food for household consumption and individual consumption from the 2008-2009 Brazilian Household Budget Survey. The Brazilian Household Budget Survey studied the purchase of food of 55,970 households and the food consumption of 34,003 individuals aged 10 years and over. The foods of interest in this study were vegetables (excluding roots and tubers) and ultra-processed foods. We have described the amount of vegetables (grams) purchased and consumed by all Brazilians and according to the quintiles of caloric intake of ultra-processed food. To this end, we have calculated the crude and predicted values obtained by regression models adjusted for sociodemographic variables. We have analyzed the most commonly purchased types of vegetables (% in the total amount) and, in relation to individual food consumption, the variety of vegetables consumed (absolute number), the participation (%) of the types of culinary preparations based on vegetables, and the time of consumption. RESULTS: The adjusted mean household purchase of vegetables was 42.9 g/per capita/day. The adjusted mean individual consumption was 46.1 g. There was an inverse relation between household purchase and individual consumption of vegetables and ultra-processed foods. Ten types of vegetables account for more than 80% of the total amount usually purchased. The variety consumed was, on average, 1.08 type/per capita/day. Approximately 60% of the vegetables were eaten raw, and the amount consumed at lunch was twice that consumed at dinneren
dc.description.abstractindividuals with higher consumption of ultra-processed foods tended to consume even less vegetables at dinner. CONCLUSIONS: The consumption of vegetables in Brazil is insufficient, and this is worse among individuals with higher consumption of ultra-processed foods. The most frequent habit was to consume raw vegetables at lunch and with limited variety.en
dc.description.affiliationUniv Estado Rio de Janeiro, Inst Nutr, Dept Nutr Aplicada, Rio De Janeiro, RJ, Brazil
dc.description.affiliationUniv Sao Paulo, Nucl Pesquisas Epidemiol Nutr & Saude, Sao Paulo, SP, Brazil
dc.description.affiliationUniv Fed Sao Paulo, Inst Saude & Soc, Dept Polit Publ & Saude Coletiva, Santos, SP, Brazil
dc.description.affiliationUniv Fed Minas Gerais, Escola Enfermagem, Dept Nutr, Belo Horizonte, MG, Brazil
dc.description.affiliationUniv Fed Pelotas, Programa Posgrad Epidemiol, Pelotas, RS, Brazil
dc.description.affiliationUniv Fed Sao Paulo, Inst Saude & Soc, Dept Saude Clin & Inst, Santos, SP, Brazil
dc.description.affiliationUniv Sao Paulo, Dept Med Prevent, Fac Med, Sao Paulo, SP, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo, Inst Saude & Soc, Dept Polit Publ & Saude Coletiva, Santos, SP, Brazil
dc.description.provenanceMade available in DSpace on 2020-07-08T13:09:55Z (GMT). No. of bitstreams: 0 Previous issue date: 2018. Added 1 bitstream(s) on 2020-07-08T13:33:17Z : No. of bitstreams: 1 S0034-89102018000100243.pdf: 268549 bytes, checksum: 78c04560e104ff97b84b3e825bc894cf (MD5)en
dc.description.sourceWeb of Science
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIDCNPq: MCTI/CNPQ 14/2014, 457801/2014-0
dc.format.extent-
dc.identifierhttps://dx.doi.org/10.11606/S1518-8787.2018052000111
dc.identifier.citationRevista De Saude Publica. Sao Paulo, v. 52, p. -, 2018.
dc.identifier.doi10.11606/S1518-8787.2018052000111
dc.identifier.fileS0034-89102018000100243.pdf
dc.identifier.issn0034-8910
dc.identifier.scieloS0034-89102018000100243
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/54295
dc.identifier.wosWOS:000432942400001
dc.language.isoeng
dc.publisherRevista de Saude Publica
dc.relation.ispartofRevista de Saude Publica
dc.rightsAcesso aberto
dc.subjectIndustrialized Foodsen
dc.subjectVegetables, economicsen
dc.subjectFood Consumptionen
dc.subjectFeeding Behavioren
dc.subjectDiet, Food, and Nutritionen
dc.subjectDiet Surveysen
dc.titleConsumption of vegetables and their relation with ultra-processed foods in Brazilen
dc.typeArtigo
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