Social and demographic inequalities in diet quality in a population-based study

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dc.citation.issue2
dc.citation.volume29
dc.contributor.authorde Assumpcao, Daniela
dc.contributor.authorDomene, Semíramis Martins Álvares [UNIFESP]
dc.contributor.authorFisberg, Regina Mara
dc.contributor.authorde Azevedo Barros, Marilisa Berti
dc.coverageCampinas
dc.date.accessioned2020-08-21T17:00:09Z
dc.date.available2020-08-21T17:00:09Z
dc.date.issued2016
dc.description.abstractObjective To evaluate sociodemographic inequalities in the diet quality of the urban population of the city of Campinas, Sao Paulo, Brazil. Methods A population-based, cross-sectional study was performed using data from a health survey conducted in the city of Campinas in 2008-2009. Diet quality was evaluated using the Brazilian Healthy Eating Index Revised. A total of 3,382 individuals aged 10 years old and older were analyzed. Results Brazilian Healthy Eating Index Revised scores increased with age and education level. Women consumed more vegetables, fruits, and milk, and less sodium, meat and eggs, oils, saturated and solid fats, alcohol, and added sugars than men. Scores for whole grains, vegetables, and fruits also increased with age and education level. Conclusion These findings point to sociodemographic segments that are more vulnerable to an inappropriate diet and identify the need of strategies to increase the consumption of whole grains, dark green vegetables, fruits, and milk, and decrease the consumption of sodium, solid fats, alcohol, and added sugar.en
dc.description.affiliationUniv Estadual Campinas, Fac Ciencias Med, Dept Saude Colet, R Tessalia Vieira de Camargo 126, BR-13083887 Campinas, SP, Brazil
dc.description.affiliationUniv Fed Sao Paulo, Curso Nutr, Dept Saude Clin & Inst, Santos, SP, Brazil
dc.description.affiliationUniv Sao Paulo, Fac Saude Publ, Dept Nutr, Sao Paulo, SP, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo, Curso Nutr, Dept Saude Clin & Inst, Santos, SP, Brazil
dc.description.sourceWeb of Science
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.format.extent151-162
dc.identifierhttp://dx.doi.org/10.1590/1678-98652016000200001
dc.identifier.citationRevista de Nutrição-Brazilian Journal of Nutrition. Campinas, v. 29, n. 2, p. 151-162, 2016.
dc.identifier.doi10.1590/1678-98652016000200001
dc.identifier.fileS1415-52732016000200151-en.pdf
dc.identifier.issn1415-5273
dc.identifier.scieloS1415-52732016000200151
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/57891
dc.identifier.wosWOS:000372150500001
dc.language.isoeng
dc.publisherPontifícia Universidade Católica Campinas
dc.relation.ispartofRevista de Nutrição-Brazilian Journal of Nutrition
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectEating behavioren
dc.subjectFood consumptionen
dc.subjectHealth inequalitiesen
dc.subjectHealth surveysen
dc.titleSocial and demographic inequalities in diet quality in a population-based studyen
dc.typeinfo:eu-repo/semantics/article
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