MAJOR FOOD SOURCES OF SUGAR AND ITS ASSOCIATION WITH OBESITY AMONG COUNTRIES OF ELANS

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dc.citation.volume71
dc.contributor.authorPareja, Rossina Pareja
dc.contributor.authorKovalskys, Irina
dc.contributor.authorFisberg, Mauro [UNIFESP]
dc.contributor.authorGomez Salas, Georgina
dc.contributor.authorRigotti, Attilio
dc.contributor.authorCortes, Lilia Yadira
dc.contributor.authorYepez Garcia, Martha Cecilia
dc.contributor.authorHerrera-Cuenca, Marianella
dc.contributor.authorNogueira Previdelli, Agatha
dc.coverageBasel
dc.date.accessioned2020-07-17T14:03:25Z
dc.date.available2020-07-17T14:03:25Z
dc.date.issued2017
dc.description.affiliationInst Invest Nutr, Buenos Aires, DF, Argentina
dc.description.affiliationILSI, Nutr & Hlth Area, Buenos Aires, DF, Argentina
dc.description.affiliationHosp Infantil Sabara, Fundacao Jose Luiz Egydio Setubal, Inst Pensi, Sao Paulo, Brazil
dc.description.affiliationUniv Fed Sao Paulo, Dept Pediat, Sao Paulo, Brazil
dc.description.affiliationUniv Costa Rica, Escuela Med, Dept Bioquim, San Jose, Costa Rica
dc.description.affiliationPontificia Univ Catolica, Escuela Med, Dept Nutr Diabet & Metab, Ctr Nutr Mol & Enfermedades Cron, Santiago, Chile
dc.description.affiliationPontificia Univ Javeriana, Dept Nutr & Bioquim, Bogota, Colombia
dc.description.affiliationUniv San Francisco Quito, Colegio Ciencias Salud, Quito, Ecuador
dc.description.affiliationUniv Cent Venezuela CENDES UCV, Fdn Bengoa, Ctr Estudios Desarrollo, Caracas, Venezuela
dc.description.affiliationUniv Sao Judas Tadeu Sao Paulo, Fac Ciencias Biol & Saude, Sao Paulo, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo, Dept Pediat, Sao Paulo, Brazil
dc.description.sourceWeb of Science
dc.description.sponsorshipCoca Cola Company
dc.description.sponsorshipInstituto Pensi/Hospital Infantil Sabara
dc.description.sponsorshipInternational Life Science Institute of Argentina
dc.description.sponsorshipUniversidad de Costa Rica
dc.description.sponsorshipPontificia Universidad Catolica de Chile
dc.description.sponsorshipPontificia Universidad Javeriana
dc.description.sponsorshipUniversidad Central de Venezuela (CENDES-UCV)/Fundacion Bengoa
dc.description.sponsorshipUniversidad San Francisco de Quito
dc.description.sponsorshipInstituto de Investigacion Nutricional de Peru
dc.format.extent90-91
dc.identifierhttps://doi.org/10.1159/000480486
dc.identifier.citationAnnals Of Nutrition And Metabolism. Basel, v. 71, p. 90-91, 2017.
dc.identifier.doi10.1159/000480486
dc.identifier.issn0250-6807
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/55380
dc.identifier.wosWOS:000415605300151
dc.language.isoeng
dc.publisherKarger
dc.relation.ispartofAnnals Of Nutrition And Metabolism
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAdded sugaren
dc.subjectbeverageen
dc.subjectenergyen
dc.subjectobesityen
dc.subjectLatin Americaen
dc.titleMAJOR FOOD SOURCES OF SUGAR AND ITS ASSOCIATION WITH OBESITY AMONG COUNTRIES OF ELANSen
dc.typeinfo:eu-repo/semantics/conferenceObject
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