Dietary predictors of serum total carotene in low-income women living in São Paulo, south-east Brazil
dc.contributor.author | Tomita, Luciana Y. | |
dc.contributor.author | Almeida, Lana C. | |
dc.contributor.author | Roteli-Martins, Cecilia | |
dc.contributor.author | D'Almeida, Vania [UNIFESP] | |
dc.contributor.author | Cardoso, Marly A. | |
dc.contributor.author | BRINCA Study Team | |
dc.contributor.institution | Universidade de São Paulo (USP) | |
dc.contributor.institution | Universidade Federal de São Paulo (UNIFESP) | |
dc.contributor.institution | Hosp Leonor Mendes Barros | |
dc.date.accessioned | 2016-01-24T13:58:54Z | |
dc.date.available | 2016-01-24T13:58:54Z | |
dc.date.issued | 2009-11-01 | |
dc.description.abstract | Objective Dietary intake and nutritional status of antioxidant vitamins have been reported to protect against some cancers the objective of the present study was to assess the correlations between serum levels of carotenoids (including beta-, alpha- and gamma-carotene), lycopene, retinol, alpha- and gamma-tocopherols, and dietary intakes estimated by an FFQ, among low-income women in the Brazilian Investigation into Nutrition and Cervical Cancer Prevention (BRINCA) study.Design Cross-sectional study of data for 918 women aged 21-65 years participating in the BRINCA study in São Paulo city. Multiple linear regression models were used with serum nutrient levels as the dependent variable and dietary intake levels as the independent variable, adjusted for confounding factors.Results in energy-adjusted analyses, the intakes of dark green and deep yellow vegetables and fruits (partial R(2) = 4.8%), total fruits and juices (partial R(2) = 1.8%), vegetables and fruits (partial R(2) = 1.8%), carrots (partial R(2) = 1.4%) and citrus fruits and juices only (partial R(2) = 0.8%) were positively correlated only with serum total carotene levels, after adjusting for serum total cholesterol concentration, age, hospital attended, smoking status. BMI and presence of cervical lesions Multiple-adjusted serum levels of carotenoids were positively correlated with intake quartiles of dark green and deep yellow vegetables and fruits and total fruits and juices independent of smoking status.Conclusions the intake of specific fruits and vegetables was an independent predictor of serum total carotene levels in low-income women living in São Paulo | en |
dc.description.affiliation | Univ São Paulo, Sch Publ Hlth, Dept Nutr, BR-01246904 São Paulo, Brazil | |
dc.description.affiliation | Universidade Federal de São Paulo, Dept Hlth Sci, São Paulo, Brazil | |
dc.description.affiliation | Hosp Leonor Mendes Barros, São Paulo, Brazil | |
dc.description.affiliationUnifesp | Universidade Federal de São Paulo, Dept Hlth Sci, São Paulo, Brazil | |
dc.description.source | Web of Science | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | |
dc.description.sponsorshipID | FAPESP: 03/03013-4 | |
dc.description.sponsorshipID | FAPESP: 02/111840 | |
dc.description.sponsorshipID | CNPq: 473043/03-3 | |
dc.description.sponsorshipID | CNPq: 300167/97-0 | |
dc.description.sponsorshipID | CNPq: 506486/2003-6 | |
dc.description.sponsorshipID | CAPES: BEX3775/05-4 | |
dc.format.extent | 2133-2142 | |
dc.identifier | http://dx.doi.org/10.1017/S1368980009005321 | |
dc.identifier.citation | Public Health Nutrition. Cambridge: Cambridge Univ Press, v. 12, n. 11, p. 2133-2142, 2009. | |
dc.identifier.doi | 10.1017/S1368980009005321 | |
dc.identifier.issn | 1368-9800 | |
dc.identifier.uri | http://repositorio.unifesp.br/handle/11600/31935 | |
dc.identifier.wos | WOS:000271287400022 | |
dc.language.iso | eng | |
dc.publisher | Cambridge Univ Press | |
dc.relation.ispartof | Public Health Nutrition | |
dc.rights | info:eu-repo/semantics/restrictedAccess | |
dc.rights.license | http://journals.cambridge.org/action/displaySpecialPage?pageId=4676 | |
dc.subject | Fruits | en |
dc.subject | Vegetables | en |
dc.subject | Dietary intake | en |
dc.subject | beta-Carotene | en |
dc.title | Dietary predictors of serum total carotene in low-income women living in São Paulo, south-east Brazil | en |
dc.type | info:eu-repo/semantics/article |