Crosslinking characterization of corneas submitted to acai (Euterpe oleracea) extract by enzymatic digestion

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dc.citation.issue8
dc.citation.volume58
dc.contributor.authorSchor, Paulo [UNIFESP]
dc.contributor.authorIto da Cruz, Luiz Guilherme [UNIFESP]
dc.contributor.authorNogueira, Regina Freitas [UNIFESP]
dc.contributor.authorMorandim-Giannetti, Andreia de Araujo
dc.contributor.authorBersanetti, Patricia Alessandra [UNIFESP]
dc.coverageRockville
dc.date.accessioned2020-07-13T11:53:09Z
dc.date.available2020-07-13T11:53:09Z
dc.date.issued2017
dc.description.affiliationUniv Fed Sao Paulo, Dept Ophthalmol & Visual Sci, Sao Paulo, SP, Brazil
dc.description.affiliationUniv Fed Sao Paulo, Hlth Informat Dept, Sao Paulo, SP, Brazil
dc.description.affiliationUniv Ctr FEI, Dept Chem Engn, Sao Bernardo Do Campo, SP, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo, Dept Ophthalmol & Visual Sci, Sao Paulo, SP, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo, Hlth Informat Dept, Sao Paulo, SP, Brazil
dc.description.provenanceMade available in DSpace on 2020-07-13T11:53:09Z (GMT). No. of bitstreams: 0 Previous issue date: 2017en
dc.description.sourceWeb of Science
dc.description.sponsorshipCNPq
dc.description.sponsorshipFapesp
dc.description.sponsorshipIDFAPESP: 2013/20857-3
dc.format.extent-
dc.identifierhttps://iovs.arvojournals.org/article.aspx?articleid=2641789
dc.identifier.citationInvestigative Ophthalmology & Visual Science. Rockville, v. 58, n. 8, p. -, 2017.
dc.identifier.issn0146-0404
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/54420
dc.identifier.wosWOS:000432176304106
dc.language.isoeng
dc.publisherAssoc Research Vision Ophthalmology Inc
dc.relation.ispartofInvestigative Ophthalmology & Visual Science
dc.relation.ispartofAnnual Meeting of the Association-for-Research-in-Vision-and-Ophthalmology (ARVO)
dc.rightsAcesso aberto
dc.titleCrosslinking characterization of corneas submitted to acai (Euterpe oleracea) extract by enzymatic digestionen
dc.typeTrabalho apresentado em evento
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