Diet quality index associated with digital food guide-2017: update and validation

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dc.citation.volume71
dc.contributor.authorDomene, Semíramis Martins Álvares [UNIFESP]
dc.contributor.authorCaivano, Simone [UNIFESP]
dc.coverageBasel
dc.date.accessioned2020-07-17T14:03:25Z
dc.date.available2020-07-17T14:03:25Z
dc.date.issued2017
dc.description.affiliationUniv Fed Sao Paulo, Dept Publ Policies & Collect Hlth, Sao Paulo, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo, Dept Publ Policies & Collect Hlth, Sao Paulo, Brazil
dc.description.sourceWeb of Science
dc.format.extent369-369
dc.identifierhttps://doi.org/10.1159/000480486
dc.identifier.citationAnnals of Nutrition and Metabolism. Basel, v. 71, p. 369-369, 2017.
dc.identifier.doi10.1159/000480486
dc.identifier.issn0250-6807
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/55386
dc.identifier.wosWOS:000415605300659
dc.language.isoeng
dc.publisherKarger
dc.relation.ispartofAnnals of Nutrition and Metabolism
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectHealthy eatingen
dc.subjectIndexen
dc.subjectDiet Quality Indexen
dc.subjectFood and Nutrition Educationen
dc.titleDiet quality index associated with digital food guide-2017: update and validationen
dc.typeinfo:eu-repo/semantics/conferenceObject
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