Food addiction and grazing - The role of difficulties in emotion regulation and negative urgency in university students

dc.citation.issue20pt_BR
dc.citation.volume15pt_BR
dc.contributor.authorRibeiro, Andreia
dc.contributor.authorSinval, Jorge [UNIFESP]
dc.contributor.authorFélix, Sílvia
dc.contributor.authorGuimarães, Carolina
dc.contributor.authorMachado, Bárbara César
dc.contributor.authorGonçalves, Sónia
dc.contributor.authorde Lourdes, Marta
dc.contributor.authorConceição, Eva M.
dc.contributor.authorLatteshttps://lattes.cnpq.br/9227052078286181pt_BR
dc.date.accessioned2023-10-20T15:00:15Z
dc.date.available2023-10-20T15:00:15Z
dc.date.issued2023-10-17
dc.description.abstractUniversity students are a vulnerable population to the development of disordered eating, such as food addiction (FA) and grazing. FA is an emerging concept characterized by an intense desire to eat hyper-palatable foods. Grazing is characterized by the repetitive and unplanned ingestion of food throughout a period of time. Both FA and grazing have been associated with increased scores of negative urgency (NU) and difficulties in emotion regulation (ER). This study aims to evaluate the frequency of FA and grazing in a university population and to test the direct, total, and indirect effects—via FA—of ER and NU on repetitive eating and compulsive grazing. A total of 338 participants responded to a set of psychological measures assessing these variables. Thirty-six (10.7%) participants met the criteria for FA diagnosis and 184 (54.4%) presented grazing. Confirmatory factor analysis showed acceptable fit indexes for the model tested (χ2(1695) = 3167.575; p < 0.001; CFI = 0.955; NFI = 0.908; TLI = 0.953; SRMR = 0.085; RMSEA = 0.051; CI 90% (0.048; 0.053); P[RMSEA ≤ 0.05] = 0.318) and suggested that FA partially mediated the effect of difficulties in ER and NU on grazing, specifically on compulsive grazing. The results indicate that individuals with difficulties in ER and impulse control under negative emotions are more likely to engage in grazing if food addiction scores are higher. These results highlight the importance of assessing these variables, particularly in at-risk populations such as university students.en
dc.description.sponsorshipFundação para a Ciência e a Tecnologia (FCT)pt_BR
dc.description.sponsorshipIDCPCA/A0/7417/2020pt_BR
dc.format.extent1-11pt_BR
dc.identifierhttps://www.mdpi.com/2072-6643/15/20/4410pt_BR
dc.identifier.citationRibeiro, A., Sinval, J., Félix, S., Guimarães, C., Machado, B. C., Gonçalves, S., de Lourdes, M., & Conceição, E. M. (2023). Food addiction and grazing — The role of difficulties in emotion regulation and negative urgency in university students. Nutrients, 15(20), 1–11. https://doi.org/10.3390/nu15204410pt_BR
dc.identifier.doi10.3390/nu15204410pt_BR
dc.identifier.issn2072-6643pt_BR
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/69375
dc.languageengpt_BR
dc.publisherMDPIpt_BR
dc.relation.ispartofNutrientspt_BR
dc.rightsinfo:eu-repo/semantics/openAccesspt_BR
dc.subjectFood addictionpt_BR
dc.subjectGrazingpt_BR
dc.subjectEmotional regulationpt_BR
dc.subjectNegative urgencypt_BR
dc.subjectUniversity studentspt_BR
dc.titleFood addiction and grazing - The role of difficulties in emotion regulation and negative urgency in university studentsen
dc.typeinfo:eu-repo/semantics/articlept_BR
unifesp.campusEscola Paulista de Medicina (EPM)pt_BR
unifesp.departamentoNão se aplicapt_BR
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