Body temperature evaluation during induced pneumoperitoneum with CO2: an experimental study in pigs

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dc.contributor.authorRezende, Marcelo
dc.contributor.authorPrado, Orlando
dc.contributor.authorBandeira, Cesar
dc.contributor.authorPetri, Andre
dc.contributor.authorMontero, Edna [UNIFESP]
dc.contributor.institutionUniversidade Estadual de Maringá (UEM)
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)
dc.date.accessioned2016-01-24T14:27:18Z
dc.date.available2016-01-24T14:27:18Z
dc.date.issued2012-06-01
dc.description.abstractIn prolonged laparoscopic procedures, hypothermia is frequently observed. the possible influence of the vasodilating action of CO2, due to its increased levels in the blood during the laparoscopic procedures, has yet to be studied. the objective of this study was, therefore, to evaluate body temperature patterns in pigs subjected to pneumoperitoneum with CO2.Thirty male pigs were allocated into three groups of ten animals each: group I, anesthetic procedure and abdominal puncture only; group II, the same as for group I and insufflation with CO2; and group III, the same as for group I and insufflation with medical grade compressed air. After anesthetic induction and surgical preparation, rectal and esophageal temperatures were measured every 10 min. Blood was collected during the experiment for the gasometric measurement of pCO(2). Animals were insufflated with no gas loss and were kept anesthetized for 180 min. for statistical analysis, Friedman and Kruskal-Wallis tests were used at a level of significance of 95% (P < 0.05).Animals in groups I and II (P = 0.000) had a statistically significant drop in both esophageal and rectal temperatures during the experiment, but not animals in group III. However, when the groups were compared among themselves, no statistically significant differences were found at any of the times measured. A statistically significant drop in pCO(2) levels was observed for groups I and III, but not for animals in groups II.The use of CO2 did not significantly affect body temperature variation in pigs subjected to pneumoperitoneum. However, CO2 produced a temperature drop pattern different than that of compressed air, indicating that CO2 may lead to thermoregulatory changes and influence the peripheral temperature drop.en
dc.description.affiliationState Univ Maringa UEM, Univ Hosp, Dept Gen Surg, BR-87083240 Maringa, Parana, Brazil
dc.description.affiliationSão Paulo Fed Univ UNIFESP, Dept Surg, Expt Surg Div, São Paulo, Brazil
dc.description.affiliationUnifespSão Paulo Fed Univ UNIFESP, Dept Surg, Expt Surg Div, São Paulo, Brazil
dc.description.sourceWeb of Science
dc.format.extent1724-1729
dc.identifierhttp://dx.doi.org/10.1007/s00464-011-2099-x
dc.identifier.citationSurgical Endoscopy and Other Interventional Techniques. New York: Springer, v. 26, n. 6, p. 1724-1729, 2012.
dc.identifier.doi10.1007/s00464-011-2099-x
dc.identifier.issn0930-2794
dc.identifier.urihttp://repositorio.unifesp.br/handle/11600/34937
dc.identifier.wosWOS:000304161500035
dc.language.isoeng
dc.publisherSpringer
dc.relation.ispartofSurgical Endoscopy and Other Interventional Techniques
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.rights.licensehttp://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0
dc.subjectHypothermiaen
dc.subjectLaparoscopyen
dc.subjectCarbon dioxideen
dc.subjectPigsen
dc.subjectPneumoperitoneumen
dc.titleBody temperature evaluation during induced pneumoperitoneum with CO2: an experimental study in pigsen
dc.typeinfo:eu-repo/semantics/article
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