Knowledge about nutrition of physical educators in a sport club at the city of Santo Andre

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dc.citation.issue64]
dc.citation.volume11]
dc.contributor.authorIzepi, Juliana
dc.contributor.authorDias, Marina Marocci
dc.contributor.authorViebig, Renata Furlan [UNIFESP]
dc.contributor.authorCaparros, Daniele Ramos [UNIFESP]
dc.coverageSao Paulo
dc.date.accessioned2020-06-26T16:30:22Z
dc.date.available2020-06-26T16:30:22Z
dc.date.issued2017
dc.description.abstractPractitioners of physical activity are influenced by physical educators, because of the direct contact. The search for healthy food has grown increasingly along with the interest and demand for nutritional supplements with sporting and beauty purposes. The prescription of these products is often done by physical educators, and when done wrongly, does not reach the expected goals by the athlete and physical activity practitioner. It is noteworthy that nutritionists would be the qualified professionals for prescribing nutritional supplements. This study aimed to evaluate the nutrition knowledge of the physical education professionals working in a sport club located in Santo Andre City. This is a transversal research involving graduating students and professionals graduated in Physical Education, all voluntary and informed consent. The questionnaire used was composed by 15 questions that should be judged as "true" or "false." Of the 21 respondents, 52.4% were male, with an average age of 30 years old and 71.4% were graduates or postgraduates. The main error responses to the questionnaire were related to nutritional supplements used routinely and energetic function of macronutrients, especially carbohydrates. More than half (57%) of respondents believed, erroneously, that the pineapple was able to oxidize body fat. The average number of correct answers in relation to the professional practice time was higher in professionals with less than 1 year of acting. Therefore, the results indicated that the participants had insufficient general knowledge about nutrition to make prescriptions of dietary requirements and nutritional supplements in a safe way.en
dc.description.affiliationCtr Univ Sao Camilo, Curso Nutr, Sao Paulo, Brazil
dc.description.affiliationFSP USP, Saude Publ, Sao Paulo, Brazil
dc.description.affiliationUniv Fed Sao Paulo, Cuidados Interat, Sao Paulo, Brazil
dc.description.affiliationCtr Univ Sao Camilo, Pediat, Sao Paulo, Brazil
dc.description.affiliationUniv Fed Sao Paulo, Exercicio Fis Atividade Fis & Aspectos Psicobiol, Sao Paulo, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo, Cuidados Interat, Sao Paulo, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo, Exercicio Fis Atividade Fis & Aspectos Psicobiol, Sao Paulo, Brazil
dc.description.sourceWeb of Science
dc.format.extent494-500
dc.identifierhttp://www.rbne.com.br/index.php/rbne/article/view/843]
dc.identifier.citationRbne-Revista Brasileira De Nutricao Esportiva. Sao Paulo, v. 11, n. 64, p. 494-500, 2017.
dc.identifier.fileWOS000411564800013.pdf
dc.identifier.issn1981-9927
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/53503
dc.identifier.wosWOS:000411564800013
dc.language.isopor
dc.publisherInst Brasileiro Pesquisa & Ensino Fisiologia Exercicio-Ibpefex
dc.relation.ispartofRbne-Revista Brasileira De Nutricao Esportiva
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectNutritional Knowledge.en
dc.subjectProfessional Physical Educationen
dc.subjectSupplementationen
dc.subjectSports Nutritionen
dc.titleKnowledge about nutrition of physical educators in a sport club at the city of Santo Andreen
dc.typeinfo:eu-repo/semantics/article
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