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dc.contributor.authorMachado, Priscila Pereira
dc.contributor.authorLouzada, Maria Laura da Costa [UNIFESP]
dc.contributor.authorAndrade, Giovanna
dc.contributor.authorRicardo, Camila
dc.contributor.authorLevy, Renata
dc.date.accessioned2020-07-17T14:03:26Z
dc.date.available2020-07-17T14:03:26Z
dc.date.issued2017
dc.identifierhttps://doi.org/10.1159/000480486
dc.identifier.citationAnnals Of Nutrition And Metabolism. Basel, v. 71, p. 775-775, 2017.
dc.identifier.issn0250-6807
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/55398
dc.description.sponsorshipSao Paulo Research Foundation [FAPESP 2015/14900-9]
dc.format.extent775-775
dc.language.isoeng
dc.publisherKarger
dc.relation.ispartofAnnals Of Nutrition And Metabolism
dc.rightsAcesso aberto
dc.subjectDietary patternen
dc.subjectDiet qualityen
dc.subjectMealsen
dc.subjectFood processingen
dc.subjectHousehold Budget Surveyen
dc.titleFOOD-BASED DIETARY PATTERNS AND NUTRITIONAL QUALITY OF MEALS IN BRAZIL (2008-2009)en
dc.typeTrabalho apresentado em evento
dc.description.affiliationUniv Sao Paulo, Sch Publ Hlth, Grad Program Nutr Publ Hlth, Sao Paulo, Brazil
dc.description.affiliationUniv Sao Paulo, Sch Publ Hlth, Ctr Epidemiol Res Nutr & Hlth NUPENS USP, Sao Paulo, Brazil
dc.description.affiliationUniv Fed Sao Paulo, Nutr Course, Sao Paulo, Brazil
dc.description.affiliationUniv Sao Paulo, Sch Med, Dept Prevent Med, Sao Paulo, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo, Nutr Course, Sao Paulo, Brazil
dc.identifier.doi10.1159/000480486
dc.description.sourceWeb of Science
dc.identifier.wosWOS:000415605301684
dc.coverageBasel
dc.citation.volume71


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