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    The effect of nutritional intervention on the lipid profile and dietary intake of adolescents with juvenile systemic lupus erythematosus: a randomized, controlled trial
    (Sage Publications Ltd, 2018) Silva, S. G. L. da [UNIFESP]; Terreri, Maria Teresa Ramos Ascensão [UNIFESP]; Abad, Thais Tobaruela Ortiz [UNIFESP]; Machado, D. [UNIFESP]; Fonseca, Fernando Luiz Affonso [UNIFESP]; Hix, S.; Suano de Souza, Fabiola Isabel [UNIFESP]; Sarni, Roseli Oselka Saccardo [UNIFESP]; Len, Claudio Arnaldo [UNIFESP]
    Objective This study sought to evaluate the effects of a nutritional intervention on the lipid metabolism biomarkers associated with cardiovascular risk, and their variation over time, in juvenile systemic lupus erythematosus (JSLE) patients. This study also investigated the relationships between these biomarkers and dietary intake, nutritional status, disease variables, and medication used. Methods A total of 31 10- to 19-year-old female adolescents with JSLE for at least six months were analyzed. The participants were randomly allocated to two groups: nutritional intervention or control. The intervention group received verbal and printed nutritional instructions once per month over nine months. Before and after the intervention, the participants underwent assessments of anthropometry