Navegando por Palavras-chave "food anad nutritional education"

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    Avaliação do impacto de intervenção nutricional na composição corporal de adolescentes com lúpus eritematoso sistêmico juvenil
    (Universidade Federal de São Paulo (UNIFESP), 2015-11-12) Abad, Thais Tobaruela Ortiz [UNIFESP]; Terreri, Maria Teresa de Sande e Lemos Ramos Ascensao Terreri [UNIFESP]; Universidade Federal de São Paulo (UNIFESP)
    Objective: to evaluate the impact of a dietary intervention in body composition changes and food intake of adolescents with juvenile Systemic Lupus erythematosus; to evaluate the association between body composition changes and physical activity, disease activity and medication use. Methods: thirty-one female adolescents with juvenile Systemic Lupus erythematosus, aged between 10 and 19 years old and minimum time of diagnosis of 6 months. In moment 1 (pre-intervention) body composition exam was performed and questionnaires of physical activity and food intake (24-hour recall) were applied. Patients were randomized into two groups: nutritional intervention and control group (no intervention). After a nine-month intervention, the exam and the questionnaires were repeated. Results: In the intervention group, we observed significant reduction in calorie (p=0.017), carbohydrate (p=0.030), total fat (p=0.020), saturated fat (p=0.013) and trans fat (p=0.012) intake. After nine months, control group presented increase in BMI (p=0.016), fat percentage (p=0.023), fat mass (p=0.024), trunk fat (p=0.005) and fat mass index (p=0.047) and appendicular fat index (p=0.016). No significant changes were observed in the intervention group. There was an average increase of 3.66kg of fat mass (p=0.013) and 0.36kg/m2 of appendicular fat index (0.007) in the control group. Conclusion: a nine-month dietary intervention aiming at healthy food behavior in teenagers with juvenile Systemic Lupus erythematosus is effective in promoting better food habits and seems to protect excess weight and fat mass gain.