Navegando por Palavras-chave "Wine aroma"
Agora exibindo 1 - 1 de 1
Resultados por página
Opções de Ordenação
- ItemSomente MetadadadosSensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma(Elsevier Sci Ltd, 2018) Nicolli, Karine P.; Biasoto, Aline C. T.; Souza-Silva, Erica A. [UNIFESP]; Guerra, Celito C.; Santos, Henrique P. dos; Welke, Juliane E.; Zini, Claudia A.For the first time, the influence of different vine management was evaluated in relation to volatile profile and sensory perception through GC xGC/TOFMS, QDA, GC-FID, GC/MS, and GC-O. GC xGC/TOFMS analyses and QDA have shown that a larger spacing between vine rows (2 rather than 1 m), attachment of shoots upwards, and irrigation did not result in wine improvement. Conversely, wines elaborated with grapes from a vine with a lower bud load (20 per plant