Navegando por Palavras-chave "Nutritional Programs"

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    O lúdico e a educação alimentar e nutricional
    (Universidade Federal de São Paulo (UNIFESP), 2019-05-28) Peixoto, Roberta Ursaia [UNIFESP]; Fisberg, Mauro [UNIFESP]; Macedo, Lino de; http://lattes.cnpq.br/5836810763379112; http://lattes.cnpq.br/2084196778725842; http://lattes.cnpq.br/5879379574088996; Universidade Federal de São Paulo (UNIFESP)
    Objective: To establish the main objectives of using the “Um, Dois, Diversão com Arroz” didactic resource for food and nutrition education and to detail its method of use. Method: Description of the didactic resource and the ways of use according to the guidelines for food and nutrition education. Result: The developed content originated the article Description of Didactic Resource and Method for Food and Nutrition Education. Conclusion: The importance of food and nutrition education is recognized for the success of interventions but it is still necessary to make recommendations, detail project development and implementation, test, compare and engage the entire community. Specific training for food and nutrition education is essential. Teaching resource “Um, Dois, Diversão com Arroz” can contribute to the development of food and nutrition education projects, as its method of use considers the recommendations; It enables the detailing of methods and the reproduction of studies and can integrate multidisciplinary and multicomponent interventions that include recommended success factors with adequate duration and sample and short, medium and long term evaluation.