Navegando por Palavras-chave "Nutricional knowledge"

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    Educação nutricional e alimentação saudável para alunos da Universidade Aberta a Terceira Idade (UNATI)
    (Inst Brasileiro Pesquisa & Ensino Fisiologia Exercicio-Ibpefex, 2017) Bernardi, Ana Paula; Maciel, Manuela Avila; Baratto, Indiomara [UNIFESP}
    Currently the number of elderly in Brazil and in all countries, is constantly increasing. With advancing age, nutrition has an important role, especially in the elderly. The supply and use of foods for improving the quality of life and prevent diseases, have been necessary in all age groups. The aim was to bring awareness of issues related to nutrition, with the help of nutrition education as a tool. This was a study conducted with a group of elderly participants of the Open University the third age-(UNATI) of an institution of higher education in the city of White-PR Duck. Participants were 28 people in total, 25 females and 3 males aged over 60 years old. Applied a questionnaire, through nutritional knowledge scale before and after educational intervention to identify the level of learning about nutrition. The results were satisfactory, it was observed a significant learning level in almost all matters.