Navegando por Palavras-chave "Eating Problems"

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    Comportamentos dos pais em relação à alimentação dos filhos e comportamentos alimentares de crianças com dificuldades alimentares, obesas e eutróficas
    (Universidade Federal de São Paulo (UNIFESP), 2017-05-30) Silva, Maria Luiza Blanques Petty da [UNIFESP]; Escrivao, Maria Arlete Meil Schimith [UNIFESP]; Universidade Federal de São Paulo (UNIFESP)
    Introduction: Eating problems in childhood, such as a child who eats too much or eating poorly or poorly, are common in pediatric practice. The behaviors of parents in relation to their children's diet, as well as the eating behaviors of themselves play a key role in the etiology of these problems. Scales and questionnaires can be used as tools to try to measure these phenomena. Objective: To investigate the associations between parents' behaviors in relation to feeding and the eating behavior of eating disorders (AD), obese (Ob) and eutrophic. Methods: three groups of parents of children aged 5 to 10 years (n = 88) with the following characteristics: obesity, food difficulty (ambulatory assisted specialized) and eutrophic (assisted by learning difficulties). The behavior of parents and children were evaluated, respectively, by the validated for Brazil by the Parent Mealtime Action Scale and Children's Eating Behavior Questionnaire, with cross-cultural adaptation and psychometric characteristics performed in this same study. For this purpose it was an expanded sample (total = 191) was used, with 103 parents of children enrolled in a School of Early Childhood Education. The GLM test was used to identify the between groups. The association analyzes were done by linear regression. For the determination of the factorial structure and the the following tests were performed: exploratory factor analysis, α of Crombach (internal reliability) and intraclass correlation coefficient (reproducibility). Results: Ob children presented higher scores in the behaviors related to eating for external and minor reasons in the "response to satiety "and" slowness to eat. " Children with AD had the lowest scores in the areas of interest in food and higher in those of food avoidance. Parents of the Ob children reported making fruits and vegetables available and doing more more frequently than the others. Parents of children with AD reported insist more on their children to eat and offer more special meals than others. Children with a food avoidance profile had parents who limits on the consumption of sweets and more often offered special, they used rewards and insight for them to eat. It also between the model of consumption of goodies by parents and the responsiveness children. The factorial structure of the Children's version for Brazil Eating Behavior Questionnaire maintained the same number of original questionnaire and presented few changes in its composition. The analyses of this version presented satisfactory results. Conclusions: There were differences in the behaviors of obese, eutrophic and difficulties. In addition, a number of parental behaviors were associated with the behaviors of their children.