Navegando por Palavras-chave "Cyanidin 3-rutinoside"
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- ItemSomente MetadadadosLactobacillus fermentation of jussara pulp leads to the enzymatic conversion of anthocyanins increasing antioxidant activity(Academic Press Inc Elsevier Science, 2018) Braga, Anna Rafaela Cavalcante [UNIFESP]; Mesquita, Leonardo Mendes de Souza [UNIFESP]; Martins, Paula Larangeira Garcia [UNIFESP]; Habu, Sascha [UNIFESP]; Rosso, Veridiana Vera de [UNIFESP]Bacteria possessing an enzymatic system able to metabolize anthocyanins may play a major role in the production of compounds with different bioavailability and biological activity. In this study, Lactobacillus and Bifidobacterium strains were screened for the enzymatic activities of alpha-galactosidase, beta-galactosidase and beta-glucosidase. These strains were also screened for their ability to convert the anthocyanins from jussara. The nine evaluated strains produced at least two of the three enzymes