Navegando por Palavras-chave "Atitudes e prática em saúde"

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    Conhecimentos e praticas de nutricionistas sobre constipação intestinal funcional
    (Universidade Federal de São Paulo (UNIFESP), 2016-05-17) Rocha, Catiane Freitas [UNIFESP]; Morais, Mauro Batista de [UNIFESP]; http://lattes.cnpq.br/5056114729141952; Universidade Federal de São Paulo (UNIFESP)
    Introduction: Constipation is a common disturb among the population with an impact on the health services. Adequate knowledge about constipation by different health professionals is essential to assure quality in the assistance to patients. Objective: To verify the knowledge and practices of nutritionists on the diagnosis and treatment of functional chronic constipation. Methodology: Cross-sectional study developed by the Discipline of Pediatric Gastroenterology of the Federal University of São Paulo ? Paulista School of Medicine. A structured questionnaire with academic and professional questions and 14 closed questions about the diagnosis and treatment of functional chronic constipation was made. Google Drive was used as an online administration tool. The questionnaire was sent out by internet to 18 social groups of nutritionists from several parts of the country. At the end of the research all the interviewees received the answer key with comments. It was performed Chi square for the categorical variables and linear regression for mutiple variables. Results: The mean of right answers of the 412 filled questionnaires was of 52,7%. The multiple analysis showed that professionals graduated from public universities (p=0,037), with some type of specialization (p=0,023) and working in the clinical nutrition area (p=0,000) had higher scores. From these professionals, 37,6% didn?t recognize the dietary fiber recommendation according to DRI and 30,3% reported ?Not knowing?; on the other hand 86,2% recognized the recommendation of the World Health Organization. Regarding water intake, 97,8% recognized the importance of water in the prevention and treatment of constipation, however 53,4% of the professionals misbelieve that there are specific recommendations of water and dietary fiber for patiens of different age groups with functional chronic constipation. Conclusion: There are gaps in the knowledge of nutritionists regarding the diagnosis and treatment of functional constipation, which indicates the need for continuing education projects in health for these professionals.
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    Percepções de educadores de creches acerca de práticas cotidianas na alimentação de lactentes: impacto de um treinamento
    (ABRASCO - Associação Brasileira de Saúde Coletiva, 2013-02-01) Longo-Silva, Giovana [UNIFESP]; Taddei, Jose Augusto de Aguiar Carrazedo [UNIFESP]; Konstantyner, Tulio [UNIFESP]; Toloni, Maysa Helena de Aguiar [UNIFESP]; Universidade Federal de São Paulo (UNIFESP)
    This article stresses the importance of the qualification of professionals involved in thefeeding of children in daycare centers, such that they offeradequate food and programs are developed in order to fosterhealthy food habits in infantsfrom birth. Thus, the scope of this paper was to evaluate the impact of a training program for these daycare teachers in their perceptions and practicesin infant feeding. A qualitative approach was used to evaluate the impact of training, with the application of the focus grouptechnique. Sixteen groups were created, eight of whichwere daycare centerswith training and eight without training, the average number of participants being 6 to 11 per institution agedbetween 19 and 66. The discourse of the teachers who took part in the training program is replete with signs of small changes, or at least with the recognition that it is indeed necessary and possible to promote change. The importance of organizing and conducting training programs for the nutritional education of teachers inday care centersis emphasized, with the continuous supervision of the effects of the qualification as a strategy for infant health.