Navegando por Palavras-chave "Alcohol Consumption"

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    Avaliação Da Segurança E Eficácia "In Vitro" Da Cuscuta Racemosa Martius
    (Universidade Federal de São Paulo (UNIFESP), 2017-07-27) Sawicki, Wanda Cristina [UNIFESP]; Belasco, Angelica Goncalves Silva [UNIFESP]; Universidade Federal de São Paulo (UNIFESP)
    Objectives: Investigated quality of life (QOL), university alcohol consumption and the impact of Brief Intervention (IB). Methods: Prospective longitudinal study. We evaluated 281 university students, collected sociodemographic, economic information, alcoholic beverage intake and QOL. Research in 4 steps: application of questionnaires; comments on consumption pattern and lecture with information material delivery, re-evaluation and reinforcement of IB. Descriptive and analytical statistics were performed through the tests. Results: Ingested alcohol at any time 90% and 20.6% were abusive or harmful. Less than the age of the first use of alcoholic beverages, the greater the consumption of risk. After IB, there was a significant decrease in alcohol consumption. QoL compromised in the areas of vitality, general health, mental health and emotional aspects. Mental health of students who drank was significantly lower compared to those who did not drink. Conclusion: IB was effective in decreasing alcohol consumption, being important in promoting and improving health and quality of life
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    Consumo de álcool, qualidade de vida, Intervenção Breve entre universitários de Enfermagem
    (Assoc Brasileira Enfermagem, 2018) Sawicki, Wanda Cristina [UNIFESP]; Barbosa, Dulce Aparecida [UNIFESP]; Fram, Dayana Souza [UNIFESP]; Silva Belasco, Angelica Goncalves [UNIFESP]
    Objective: To evaluate nursing university students' alcohol consumption patterns, Brief Intervention and Quality of Life (QoL). Method: This is a prospective and longitudinal study containing sociodemographic, economic information concerning alcoholic beverages, BI and QoL evaluation among 281 nursing university students. Since surveys have been applied, seminars have been given and consumption patterns have been discussed, an educational material was delivered after university students' revaluation and BI reinforcement. Descriptive and analytical statistics have been conducted. Results: 90% of the students have already consumed alcohol and 20.6% that consumed for the first time and abused alcohol were minors. After the implementation of BI, the alcohol consumption has decreased among university students. Besides the vitality, generate state of health, and emotional aspects have decreased, mental health was substantially low among the students that used to drink. Conclusion: BI contributes to decrease alcoholic beverages consumption and promotes health.