Navegando por Palavras-chave "Açúcar"

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    Abra a felicidade? Implicações para o vício alimentar
    (Instituto de Estudos Avançados da Universidade de São Paulo, 2013-01-01) Sawaya, Ana Lydia [UNIFESP]; Filgueiras, Andrea [UNIFESP]; Universidade Federal de São Paulo (UNIFESP)
    Nearly two billion people are overweight. This eating disorder is affecting more and more children/teenagers. Although it is a multifactorial disease, there is strong evidence of the influence of advertising and the obesogenic environment in changing dietary habits. Industry/commerce food techniques can generate excessive consumption by developing flavors, images and techniques of persuasion, and by the production of foods high in sugar, salt and fat which are rewarding nutrients. This article focuses on the influence of the consumption of palatable food in the functional neuroanatomy of pleasure and its implication for food addiction. It also discusses the transtheoretical model as a tool for intervention in the treatment of obesity.
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    "A Arte de fazer toda qualidade de doces" : Gênero e Cultura Material no livro Doceiro Nacional, na Belle Époque
    (Universidade Federal de São Paulo (UNIFESP), 2017) Lima, Larissa Alves de [UNIFESP]; Monteleone, Joana de Moraes; http://lattes.cnpq.br/5754158565897388; http://lattes.cnpq.br/7903606195417486; Universidade Federal de São Paulo (UNIFESP)
    The purpose of this monograph is to investigate the consumption of sugar in Belle Époque and the feminine roles involved in the "making" sweets and desserts from the book Doceiro Nacional. Aimed at the woman, the work is written as a practical guide to the making of sweets, as well as other dishes made with sugar. In addition, it is a book edited and reissued numerous times by Editora Garnier, which suggests the size of his editorial success, to the point of being considered a sales champion of the time. Among the fundamental questions of this investigation are: the study on the consumption of sugar in Brazil in the late nineteenth century - considering its role as raw material in the form of sweets; the study of women in Rio de Janeiro from that period; the study of Editora Garnier and the process of publishing a cookbook aimed at women at that time.