Now showing items 1-2 of 2

    • Identification of Lactobacillus spp. from broiler litter in Brazil 

      Paço, Ronaldo S.; Leme, Ivani Lucia [UNIFESP]; Bottino, José Américo; Ferreira, Antonio José Piantino (Sociedade Brasileira de Microbiologia, 2003-07-01)
      Lactobacillus spp. were identified in 100 broiler litter samples collected from different poultry-rearing regions in Brazil. Ten different Lactobacillus species were identified: L. plantarum, L.casei subsp. pesudoplantarum, ...

    • Vitamin E prevents cell death induced by mild oxidative stress in chicken skeletal muscle cells 

      Nunes, Viviane A. [UNIFESP]; Gozzo, Andrezza Justino [UNIFESP]; Cruz-Silva, Ilana [UNIFESP]; Juliano, Maria Aparecida [UNIFESP]; Viel, Tania A. [UNIFESP]; Godinho, Rosely O. [UNIFESP]; Meirelles, Flavio V.; Sampaio, Misako U. [UNIFESP]; Sampaio, Claudio A M [UNIFESP]; Araujo, Mariana S. [UNIFESP] (Elsevier B.V., 2005-07-01)
      Apoptosis and necrosis are two forms of cell death that can occur in response to various agents and oxidative damage. in addition to necrosis, apoptosis contributes to muscle fiber loss in various muscular dystrophies as ...