Effect of a beverage fortified with evaporated sugarcane juice on hemoglobin levels in preschool children

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dc.contributor.authorArcanjo, Francisco Placido Nogueira [UNIFESP]
dc.contributor.authorPinto, Vicente de Paulo Teixeira
dc.contributor.authorArcanjo, Maria R.
dc.contributor.authorAmici, Márcia R.
dc.contributor.authorAmancio, Olga Maria Silverio [UNIFESP]
dc.contributor.institutionUniv Fed Ceara
dc.contributor.institutionSecretariat Educ Sobral
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)
dc.date.accessioned2018-06-18T11:54:35Z
dc.date.available2018-06-18T11:54:35Z
dc.date.issued2009-10-01
dc.description.abstractThe study objective was to measure the effect of consumption of a beverage mixed with a high-iron sweetener (evaporated sugarcane juice known as rapadura) on hemoglobin levels in preschool children, and to compare it with the effect of consuming the same beverage sweetened with refined sugar. Research consisted of a 12-week randomized, controlled double-blind trial conducted in 2007 at a state-run school in Sobral, Brazil, among children aged 2-3 years. The study sample was divided into two groups-one consuming cashew juice mixed with 25 g of rapadura and 40 mg of ascorbic acid (per 200-mL serving), and another consuming the same quantity of juice and ascorbic acid sweetened with 25 g of standard refined sugar. A significant statistical increase in hemoglobin was observed in the group consuming the rapadura-fortified beverage. It was therefore concluded that consumption of rapadura increased hemoglobin and thus reduced iron deficiency anemia in preschool children.en
dc.description.affiliationUniv Fed Ceara, BR-62041040 Sobral, Ceara, Brazil
dc.description.affiliationSecretariat Educ Sobral, Sobral, Ceara, Brazil
dc.description.affiliationUniv Fed Sao Paulo, Sao Paulo, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo, Sao Paulo, Brazil
dc.description.sourceWeb of Science
dc.format.extent350-354
dc.identifierhttp://dx.doi.org/10.1590/S1020-49892009001000010
dc.identifier.citationRevista Panamericana De Salud Publica-pan American Journal Of Public Health. Washington: Pan Amer Health Organization, v. 26, n. 4, p. 350-354, 2009.
dc.identifier.doi10.1590/S1020-49892009001000010
dc.identifier.fileS1020-49892009001000010.pdf
dc.identifier.issn1020-4989
dc.identifier.scieloS1020-49892009001000010
dc.identifier.urihttp://repositorio.unifesp.br/handle/11600/45507
dc.identifier.wosWOS:000271908400010
dc.language.isoeng
dc.publisherPan Amer Health Organization
dc.relation.ispartofRevista Panamericana De Salud Publica-pan American Journal Of Public Health
dc.rightsAcesso aberto
dc.subjectAnemiaen
dc.subjectrapaduraen
dc.subjectchild, preschoolen
dc.subjecthemoglobinsen
dc.subjectironen
dc.subjectdietary carbohydratesen
dc.subjectBrazilen
dc.titleEffect of a beverage fortified with evaporated sugarcane juice on hemoglobin levels in preschool childrenen
dc.title.alternativeEfecto de una bebida fortificada con jugo de caña condensado sobre los niveles de hemoglobina en niños preescolareses
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