Please use this identifier to cite or link to this item: https://repositorio.unifesp.br/handle/11600/56634
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dc.contributor.authorPoblacion, Ana Paula [UNIFESP]
dc.contributor.authorCook, John T.
dc.contributor.authorMarin-Leon, Leticia
dc.contributor.authorSegall-Correa, Ana Maria
dc.contributor.authorSilveira, Jonas Augusto Cardoso da [UNIFESP]
dc.contributor.authorKonstantyner, Tulio [UNIFESP]
dc.contributor.authorTaddei, Jose Augusto de Aguiar Carrazedo [UNIFESP]
dc.date.accessioned2020-07-31T12:47:10Z-
dc.date.available2020-07-31T12:47:10Z-
dc.date.issued2016
dc.identifierhttp://dx.doi.org/10.1177/0379572116664167
dc.identifier.citationFood And Nutrition Bulletin. Thousand Oaks, v. 37, n. 4, p. 585-598, 2016.
dc.identifier.issn0379-5721
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/56634-
dc.description.abstractBackground: Food insecurity (FI) refers to limited or uncertain access to food resulting from financial constraints. Numerous studies have shown association between FI and adverse health outcomes among adults and children around the world, but in Brazil, such information is scarce, especially if referring to nationally representative information. Objective: To test for an independent association between FI and health outcomes. Methods: Most recent Brazilian Demographic and Health Survey using nationally representative complex probability sampling. Participants were 3923 children <5 years of age, each representing a household. Data from the validated Brazilian Food Insecurity Scale were dichotomized as food secure (food security/mild FI) or food insecure (moderate FI/severe FI). Poisson regression was used to test for associations between FI and various health indicators. Results: Models adjusted for socioeconomic and demographic variables showed that children hospitalized for pneumonia or diarrhea were 30% more prevalent in FI households (adjusted prevalence ratio [aPR]: 1.3en
dc.description.abstract1.1-1.6). Underweight children were 40% more prevalent in FI households (aPR: 1.4en
dc.description.abstract1.1-1.7). Children who didn't eat meat and fruits and vegetables every day were 20% and 70% more prevalent in FI households (aPR: 1.2en
dc.description.abstract1.1-1.4 and aPR: 1.7en
dc.description.abstract1.3-2.3), respectively. Conclusion: Children who grow up in food-insecure households have been shown to have worse health conditions than those in food-secure households. Consequently, their human capital accumulation and work-life productivity are likely to be reduced in the future, leading them into adulthood less capable of generating sufficient income, resulting in a cycle of intergenerational poverty and FI.en
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.format.extent585-598
dc.language.isoeng
dc.publisherSage Publications Inc
dc.relation.ispartofFood And Nutrition Bulletin
dc.rightsAcesso restrito
dc.subjectfood insecurityen
dc.subjecthospitalizationen
dc.subjectfood consumptionen
dc.subjectnutritional statusen
dc.subjecthealth surveysen
dc.titleFood Insecurity and the Negative Impact on Brazilian Children's HealthWhy Does Food Security Matter for Our Future Prosperity? Brazilian National Survey (PNDS 2006/07)en
dc.typeArtigo
dc.description.affiliationUniv Fed Sao Paulo, Dept Pediat, Unit Nutrol, Rua Loefgreen,1647 Vila Clementino, BR-04040032 Sao Paulo, Brazil
dc.description.affiliationBoston Univ, Dept Pediat, Childrens HealthWatch, Boston, MA 02215 USA
dc.description.affiliationUniv Estadual Campinas, Campinas, SP, Brazil
dc.description.affiliationUnifespUnit of Nutrology, Department of Pediatrics, Universidade Federal de São Paulo, São Paulo, Brazil
dc.description.sponsorshipIDCAPES: 15010-13-9
dc.identifier.doi10.1177/0379572116664167
dc.description.sourceWeb of Science
dc.identifier.wosWOS:000389897400010
dc.coverageThousand Oaks
dc.citation.volume37
dc.citation.issue4
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