Statistics

Total Visits

Views
Lactobacillus fermentation of jussara pulp leads to the enzymatic conversion of anthocyanins increasing antioxidant activity 35

Total Visits per Month

March 2021 April 2021 July 2021 August 2021
Lactobacillus fermentation of jussara pulp leads to the enzymatic conversion of anthocyanins increasing antioxidant activity 1 5 2 4

File Downloads

Views

Top Country Views

Views
United States 12
Ukraine 7
Brazil 5
China 5
Germany 3
United Kingdom 2
Vietnam 1

Top City Views

Views
Oakland 6
Shenzhen 5
Woodbridge 2
Ashburn 1
Fairfield 1
Hanoi 1
Jacksonville 1
Wilmington 1