Please use this identifier to cite or link to this item:
|Title:||Phenolic Compounds and Carotenoids from Four Fruits Native from the Brazilian Atlantic Forest|
|Authors:||Silva, Nathalia Azevedo da [UNIFESP]|
Mercadante, Adriana Zerlotti
Rosso, Veridiana Vera de [UNIFESP]
Universidade Federal de São Paulo (UNIFESP)
Universidade Estadual de Campinas (UNICAMP)
Euterpe edulis Mart.
Eugenia brasiliensis Lam.
Psidium cattleianum Sabine
Eugenia pyriformis Cam bess
|Publisher:||Amer Chemical Soc|
|Citation:||Journal of Agricultural and Food Chemistry. Washington: Amer Chemical Soc, v. 62, n. 22, p. 5072-5084, 2014.|
|Abstract:||Fruits from the Atlantic Forest have received increasing interest because they contain high levels of bioactive compounds with notable functional properties. the composition of carotenoids and phenolic compounds from fruits found in the Atlantic Forest (jussara, uvaia, araca, and grumixama) was determined by high-performance liquid chromatography coupled to diode array and mass spectrometry detectors. Uvaia showed the highest levels of carotenoids (1306.6 mu g/100 g fresh matter (f.m.)). Gallic acid was the major phenolic compound in araca (12.2 mg GAE/100 g f.m.) and uvaia (27.5 mg GAE/100 g in grumixama, eight quercetin derivatives were found; the main carotenoids included all-trans-beta-cryptoxanthin (286.7 mu g/100 g f.m.) and all-trans-lutein (55.5 mu g/100 g f.m.). Uvaia and grumixama contain high amounts of carotenoids, while jussara showed greater levels of phenolic compounds (415 mg GAE/100 g f.m.), particularly anthocyanins (cyanidin 3-rutinoside: 179.60 mg/100 g f.m.; cyanidin 3-glucoside: 47.93 mg/100 g f.m.).|
|Appears in Collections:||Em verificação - Geral|
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.