Browsing by Author de Rosso, Veridiana Vera [UNIFESP]

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
2016Acquisition of family farm foods for school meals: Analysis of public procurements within rural family farming published by the cities of Sao Paulo stateBenevenuto de Amorim, Ana Laura [UNIFESP]; de Rosso, Veridiana Vera [UNIFESP]; Bandoni, Daniel Henrique [UNIFESP]
2016Anthocyanins as inflammatory modulators and the role of the gut microbiotaMorais, Carina Almeida [UNIFESP]; de Rosso, Veridiana Vera [UNIFESP]; Estadella, Debora [UNIFESP]; Pisani, Luciana Pellegrini [UNIFESP]
2017Can ionic liquid solvents be applied in the food industry?Garcia Martins, Paula Larangeira [UNIFESP]; Braga, Anna Rafaela [UNIFESP]; de Rosso, Veridiana Vera [UNIFESP]
2016Cooking techniques improve the levels of bioactive compounds and antioxidant activity in kale and red cabbageMurador, Daniella Carisa [UNIFESP]; Mercadante, Adriana Zerlotti; de Rosso, Veridiana Vera [UNIFESP]
2017Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food servicesCarvalho Rossi, Maria de Sousa [UNIFESP]; Stedefeldt, Elke [UNIFESP]; da Cunha, Diogo Thimoteo; de Rosso, Veridiana Vera [UNIFESP]
2017Knowledge, attitudes and practices of food handlers in food safety: An integrative reviewZanin, Lais Mariano [UNIFESP]; da Cunha, Diogo Thimoteo; de Rosso, Veridiana Vera [UNIFESP]; Capriles, Vanessa Dias [UNIFESP]; Stedefeldt, Elke [UNIFESP]
2016Should Weights and Risk Categories Be Used for Inspection Scores To Evaluate Food Safety in Restaurants?da Cunha, Diogo Thimoteo; de Rosso, Veridiana Vera [UNIFESP]; Stedefeldt, Elke [UNIFESP]