The Association between Socioeconomic Characteristics and Consumption of Food Items among Brazilian Industry Workers

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dc.contributor.authorVinholes, Daniele B.
dc.contributor.authorMelo, Ione M. F.
dc.contributor.authorMachado, Carlos Alberto [UNIFESP]
dc.contributor.authorChaves, Hilton de Castro
dc.contributor.authorFuchs, Flavio D.
dc.contributor.authorFuchs, Sandra C.
dc.contributor.institutionUniv Fed Rio Grande do Sul
dc.contributor.institutionServ Social Ind SESI
dc.contributor.institutionSAF S
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)
dc.contributor.institutionUniversidade Federal de Pernambuco (UFPE)
dc.date.accessioned2016-01-24T14:17:36Z
dc.date.available2016-01-24T14:17:36Z
dc.date.issued2012-01-01
dc.description.abstractBackground. Dietary pattern plays a causative role in the rising of noncommunicable diseases. the SESI (Servico Social da Industria) study was designed to evaluate risk factors for noncommunicable diseases. We aimed to describe food items consumed by Brazilian workers and to assess their association with socioeconomic status. Methods. Cross-sectional study was carried out among Brazilian industrial workers, selected by multistage sampling, from 157 companies. Interviews were conducted at the work place using standardized forms. Results. 4818 workers were interviewed, aged 35.4 +/- 10.7 years, 76.5% were men. the workers had an average of 8.7 +/- 4.1 years of schooling and 25.4 +/- 4.1 kg/m(2) of BMI. Men and individuals with less than high school education were less likely to consume dairy products, fruits, and vegetables daily, even after control for confounding factors. Men consumed rice and beans daily more often than women. in comparison to workers aged 50-76 years, those under 30 years old consumed less fruits and green leafy vegetables daily. Conclusion. the food items consumed by Brazilian workers show that there are insufficient consumption according to the guidelines of healthy foods, particularly of dairy products, vegetables, and fruits.en
dc.description.affiliationUniv Fed Rio Grande do Sul, Sch Med, Postgrad Studies Program Epidemiol, BR-90035003 Porto Alegre, RS, Brazil
dc.description.affiliationServ Social Ind SESI, Unit Hlth & Safety Work, BR-70040903 Brasilia, DF, Brazil
dc.description.affiliationSAF S, Minist Saude, Dept Atencao Basica, BR-70070600 Brasilia, DF, Brazil
dc.description.affiliationUniversidade Federal de São Paulo, Escola Paulista Med, Disciplina Cardiol, BR-04039002 São Paulo, Brazil
dc.description.affiliationUniv Fed Pernambuco, Dept Clin Med, BR-50670901 Recife, PE, Brazil
dc.description.affiliationUnifespUniversidade Federal de São Paulo, Escola Paulista Med, Disciplina Cardiol, BR-04039002 São Paulo, Brazil
dc.description.sourceWeb of Science
dc.format.extent14
dc.identifierhttp://dx.doi.org/10.1100/2012/808245
dc.identifier.citationScientific World Journal. New York: Hindawi Publishing Corporation, 14 p., 2012.
dc.identifier.doi10.1100/2012/808245
dc.identifier.fileWOS000307069500001.pdf
dc.identifier.issn1537-744X
dc.identifier.urihttp://repositorio.unifesp.br/handle/11600/34352
dc.identifier.wosWOS:000307069500001
dc.language.isoeng
dc.publisherHindawi Publishing Corporation
dc.relation.ispartofScientific World Journal
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleThe Association between Socioeconomic Characteristics and Consumption of Food Items among Brazilian Industry Workersen
dc.typeinfo:eu-repo/semantics/article
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