Acai (euterpe oleracea mart.) Upregulates paraoxonase 1 gene expression and activity with concomitant reduction of hepatic steatosis in high-fat diet-fed rats
dc.contributor.author | Pereira, Renata Rebeca | |
dc.contributor.author | Mallosto Emerich de Abreu, Isabel Cristina [UNIFESP] | |
dc.contributor.author | da Costa Guerra, Joyce Ferreira | |
dc.contributor.author | Lage, Nara Nunes | |
dc.contributor.author | Macedo Lopes, Juliana Marcia | |
dc.contributor.author | Silva, Maisa | |
dc.contributor.author | de Lima, Wanderson Geraldo | |
dc.contributor.author | Silva, Marcelo Eustaquio | |
dc.contributor.author | Pedrosa, Maria Lucia | |
dc.date.accessioned | 2019-01-21T10:29:50Z | |
dc.date.available | 2019-01-21T10:29:50Z | |
dc.date.issued | 2016 | |
dc.description.abstract | Acai (Euterpe oleracea Mart.), a fruit from the Amazon region, has emerged as a promising source of polyphenols. Acai consumption has been increasing owing to ascribed health benefits and antioxidant properties | en |
dc.description.abstract | however, its effects on hepatic injury are limited. In this study, we evaluated the antioxidant effect of filtered acai pulp on the expression of paraoxonase (PON) isoforms and PON1 activity in rats with nonalcoholic fatty liver disease (NAFLD). The rats were fed a standard AIN-93M (control) diet or a high-fat (HF) diet containing 25% soy oil and 1% cholesterol with or without acai pulp (2 g/day) for 6 weeks. Our results show that acai pulp prevented low-density lipoprotein (LDL) oxidation, increased serum and hepatic PON1 activity, and upregulated the expression of PON1 and ApoA-I in the liver. In HF diet-fed rats, treatment with acai pulp attenuated liver damage, reducing fat infiltration and triglyceride (TG) content. In rats receiving acai, increased serum PON1 activity was correlated with a reduction in hepatic steatosis and hepatic injury. These findings suggest the use of acai as a potential therapy for liver injuries, supporting the idea that dietary antioxidants are a promising approach to enhance the defensive systems against oxidative stress. | en |
dc.description.affiliation | Research Center in Biological Sciences, Federal University of Ouro Preto, 35400-000 Ouro Preto, MG, Brazil | |
dc.description.affiliation | Department of Biological Sciences, Federal University of Ouro Preto, 35400-000 Ouro Preto, MG, Brazil | |
dc.description.affiliation | Federal University of São Paulo, 04039-002 São Paulo, SP, Brazil | |
dc.description.affiliation | Postgraduate Program in Health and Nutrition, Federal University of Ouro Preto, 35400-000 Ouro Preto, MG, Brazil | |
dc.description.affiliation | Department of Basic Health, Federal University of Juiz de Fora, Governador Valadares Campus, 35010-177 Governador Valadares, MG, Brazil | |
dc.description.affiliation | Department of Foods, Federal University of Ouro Preto, 35400-000 Ouro Preto, MG, Brazil | |
dc.description.affiliationUnifesp | Federal University of São Paulo, 04039-002 São Paulo, SP, Brazil | |
dc.description.source | Web of Science | |
dc.description.sponsorship | FAPEMIG Foundation (Research Support Foundation of Minas Gerais State) | |
dc.description.sponsorship | CNPq (National Council for Scientific and Technological Development) | |
dc.description.sponsorship | Federal University of Ouro Preto, Ouro Preto, MG, Brazil | |
dc.identifier | http://dx.doi.org/10.1155/2016/8379105 | |
dc.identifier.citation | Oxidative Medicine And Cellular Longevity. London, 2016. | |
dc.identifier.doi | 10.1155/2016/8379105 | |
dc.identifier.file | WOS000382640100001.pdf | |
dc.identifier.issn | 1942-0900 | |
dc.identifier.uri | http://repositorio.unifesp.br/handle/11600/49425 | |
dc.identifier.wos | WOS:000382640100001 | |
dc.language.iso | eng | |
dc.publisher | Assoc Brasileira Otorrinolaringologia & Cirurgia Cervicofacial | |
dc.relation.ispartof | Oxidative Medicine And Cellular Longevity | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.subject | Low-Density-Lipoprotein | en |
dc.subject | Element-Binding Protein-2 | en |
dc.subject | Amazonian Palm Berry | en |
dc.subject | Nonalcoholic Steatohepatitis | en |
dc.subject | Serum Paraoxonase | en |
dc.subject | Oxidative Stress | en |
dc.subject | Antioxidant Enzymes | en |
dc.subject | Liver Steatosis | en |
dc.subject | Vitamin-C | en |
dc.subject | In-Vitro | en |
dc.title | Acai (euterpe oleracea mart.) Upregulates paraoxonase 1 gene expression and activity with concomitant reduction of hepatic steatosis in high-fat diet-fed rats | en |
dc.type | info:eu-repo/semantics/article |
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