Dairy consumption and inflammatory profile: A cross-sectional population-based study, Sao Paulo, Brazil

dc.citation.volumev. 48
dc.contributor.authorGadotti, Tabata Natal
dc.contributor.authorNorde, Marina Maintinguer
dc.contributor.authorRogero, Marcelo Macedo
dc.contributor.authorFisberg, Mauro [UNIFESP]
dc.contributor.authorFisberg, Regina Mara
dc.contributor.authorOki, Erica
dc.contributor.authorMartini, Ligia Araujo
dc.coverageNew York
dc.date.accessioned2020-07-20T16:31:10Z
dc.date.available2020-07-20T16:31:10Z
dc.date.issued2018
dc.description.abstractObjectives: The aim of this study was to investigate the association between dairy product consumption and plasma inflammatory biomarkers levels among a representative sample of Brazilian adults from Sao Paulo City. Methods: Data were acquired from the Health Survey for Sao Paulo, a cross-sectional population-based study. All individuals 20 to 59 y of age with complete food consumption information (24-h dietary recall and food frequency questionnaire) and blood sample analysis were included (N = 259). The sample was separated into two groups according to systemic inflammatory pattern considering plasma levels of C-reactive proteinen
dc.description.abstracttumor necrosis factor-aen
dc.description.abstractsoluble intracellular adhesion moleculeen
dc.description.abstractsoluble vascular cell adhesion molecule, monocyte chemoattractant proteinen
dc.description.abstractinterleukin-1 beta, -6, -8, -10, and -12en
dc.description.abstractadiponectinen
dc.description.abstractleptinen
dc.description.abstractand homocysteine. Multiple logistic regression tests were conducted to estimate the odds ratio for the inflammatory cluster across tertiles of dairy consumption. Results: When adjusted by age, smoking status, and energy intake the odds ratio for the inflammatory cluster group in the highest tertile of yogurt consumption was 0.34 (95% confidence interval [CI], 0.14-0.81) relative to the reference tertile, demonstrating also a linear effect (P-trend = 0.015). Cheese consumption exhibited an odds ratio of 2.49 (95% CI, 1.09-5.75) relative to the reference. Conclusions: Increasing yogurt consumption might have a protective effect on inflammation, whereas cheese consumption appears to be associated with a proinflammatory status. The results of the present study aggregate a new perspective on existing evidence demonstrating the importance of assessing the contribution of dairy products on diet and their effect on the development of non-communicable diseases and associated risk factors. (C) 2017 Published by Elsevier Inc.en
dc.description.affiliationUniv Sao Paulo, Publ Hlth Sch, Nutr Dept, Sao Paulo, Brazil
dc.description.affiliationUniv Fed Sao Paulo, Paulista Med Sch, Pediat Dept, Sao Paulo, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo, Paulista Med Sch, Pediat Dept, Sao Paulo, Brazil
dc.description.sourceWeb of Science
dc.format.extent1-5
dc.identifierhttp://dx.doi.org/10.1016/j.nut.2017.10.003
dc.identifier.citationNutrition. New York, v. 48, p. 1-5, 2018.
dc.identifier.doi10.1016/j.nut.2017.10.003
dc.identifier.issn0899-9007
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/55761
dc.identifier.wosWOS:000428609400001
dc.language.isoeng
dc.publisherElsevier Science Inc
dc.relation.ispartofNutrition
dc.rightsAcesso restrito
dc.subjectDairy productsen
dc.subjectInflammationen
dc.subjectBiomarkersen
dc.subjectYogurten
dc.subjectHealth survey for Sao Pauloen
dc.subjectCardiovascular healthen
dc.titleDairy consumption and inflammatory profile: A cross-sectional population-based study, Sao Paulo, Brazilen
dc.typeArtigo
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