The contribution of beverages to the consumption of added sugars. Reported dietary intake in the argentine population. Results of elans study

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dc.citation.volume71
dc.contributor.authorFavieri, Andrea Loreno
dc.contributor.authorGuajardo, Viviana Beatriz
dc.contributor.authorPrevidelli, Agatha Nogueira
dc.contributor.authorGerardi, Alejandro
dc.contributor.authorGomez Salas, Georgina
dc.contributor.authorFisberg, Mauro [UNIFESP]
dc.contributor.authorKovalskys, Irina
dc.coverageBasel
dc.date.accessioned2020-07-17T14:03:26Z
dc.date.available2020-07-17T14:03:26Z
dc.date.issued2017
dc.description.affiliationILSI, Nutr & Hlth Area, Buenos Aires, DF, Argentina
dc.description.affiliationUniv Sao Judas Tadeu, Fac Ciencias Biol & Saude, Sao Paulo, Brazil
dc.description.affiliationUniv Costa Rica, Escuela Med, Dept Bioquim, San Jose, Costa Rica
dc.description.affiliationHosp Infantil Sabara, Inst Pensi, Fundacao Jose Luiz Egydio Setubal, Sao Paulo, Brazil
dc.description.affiliationUniv Fed Sao Paulo, Dept Pediat, Sao Paulo, Brazil
dc.description.affiliationUnifespUniv Fed Sao Paulo, Dept Pediat, Sao Paulo, Brazil
dc.description.sourceWeb of Science
dc.description.sponsorshipCoca Cola Company
dc.description.sponsorshipInstituto Pensi/Hospital Infantil Sabara
dc.description.sponsorshipInternational Life Science Institute of Argentina
dc.description.sponsorshipUniversidad de Costa Rica
dc.description.sponsorshipPontificia Universidad Catolica de Chile
dc.description.sponsorshipPontificia Universidad Javeriana
dc.description.sponsorshipUniversidad Central de Venezuela (CENDES-UCV)/Fundacion Bengoa
dc.description.sponsorshipUniversidad San Francisco de Quito
dc.description.sponsorshipInstituto de Investigacion Nutricional de Peru
dc.format.extent606-607
dc.identifierhttps://doi.org/10.1159/000480486
dc.identifier.citationAnnals Of Nutrition And Metabolism. Basel, v. 71, p. 606-607, 2017.
dc.identifier.doi10.1159/000480486
dc.identifier.issn0250-6807
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/55392
dc.identifier.wosWOS:000415605301362
dc.language.isoeng
dc.publisherKarger
dc.relation.ispartofAnnals Of Nutrition And Metabolism
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAdded sugarsen
dc.subjectArgentine populationen
dc.subjectmulticenter studyen
dc.titleThe contribution of beverages to the consumption of added sugars. Reported dietary intake in the argentine population. Results of elans studyen
dc.typeinfo:eu-repo/semantics/conferenceObject
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