Revisão das propriedades antimicrobianas de filmes de amido contendo óleos essenciais

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dc.contributor.advisorLemes, Ana Paula [UNIFESP]
dc.contributor.advisor-coFreitas, Amanda de Sousa Martinez de
dc.contributor.advisor-coLatteshttp://lattes.cnpq.br/9739345065523926pt_BR
dc.contributor.advisorLatteshttp://lattes.cnpq.br/4529102387970131pt_BR
dc.contributor.authorFaria, Amanda Alison [UNIFESP]
dc.contributor.authorLatteshttp://lattes.cnpq.br/5260263363582506pt_BR
dc.coverage.spatialSão José dos Campos, SPpt_BR
dc.date.accessioned2021-09-08T11:13:32Z
dc.date.available2021-09-08T11:13:32Z
dc.date.issued2021-08-06
dc.description.abstractCurrently, the search for alternatives for the replacement of conventional plastics has been growing, since they have a very long period of degradation when compared to bioplastics, which are more eco-friendly. This work is a review of the literature about the use of starch, a natural polymer, abundant in nature, easy to obtain and low cost, from many sources, for the production of films with the addition of essential oils, in order to add antimicrobial properties. The main application of the starch film added with essential oils from various species of flora is in the food industry as an alternative solution for plastic packaging derived from petroleum, as in addition to being biodegradable, the antimicrobial properties arising from essential oils act directly in the preservation of food, may extend its shelf life.pt_BR
dc.description.sponsorshipNão recebi financiamentopt_BR
dc.format.extent45 f.pt_BR
dc.identifier.citationFaria, Amanda Alison; Lemes, Ana Paula; de Freitas, Amanda de Souza Martinez. Revisão das Propriedades Antimicrobianas de Filmes de Amido Contendo Óleos Essenciaispt_BR
dc.identifier.urihttps://repositorio.unifesp.br/handle/11600/61900
dc.languageporpt_BR
dc.publisherUniversidade Federal de São Paulopt_BR
dc.rightsinfo:eu-repo/semantics/openAccesspt_BR
dc.subjectBioplásticopt_BR
dc.subjectAmidopt_BR
dc.subjectÓleo essencialpt_BR
dc.subjectPropriedade antimicrobianapt_BR
dc.subjectConservação de alimentospt_BR
dc.titleRevisão das propriedades antimicrobianas de filmes de amido contendo óleos essenciaispt_BR
dc.title.alternativeREVIEW OF ANTIMICROBIAL PROPERTIES OF FILMS FROM STARCH CONTAINING ESSENTIAL OILSpt_BR
dc.typeinfo:eu-repo/semantics/bachelorThesispt_BR
unifesp.campusInstituto de Ciência e Tecnologia (ICT)pt_BR
unifesp.graduacaoEngenharia de Materiaispt_BR
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